Greek Chicken Tzatziki Bowls

POULTRY RECIPE Make this Recipe!

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From the turmeric rice base to the cucumber and tomato garnish, every component of this chicken tzatziki bowl recipe can be prepared in advance. Make this Recipe!

PREP SALSA

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MARINATE

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SLICE

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Greek Chicken Tzatziki Bowls

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PREP SALSA

Chop veggies: Dice tomatoes, cucumber, and red onion. Mince garlic. Mix: Combine with lemon juice, zest, and oregano. Season. Chill: Cover and refrigerate 30 mins–2 hours.

MARINATE

2. Marinate and cook the chicken as instructed.

SLICE

3. After the chicken has rested, slice it so it stays tender and juicy. Find the direction of the grain (the muscle fibers) and cut across it rather than along it. Holding the knife at a slight angle helps create wider, more tender slices. Aim for pieces about 1/4 to 1/2 inch thick.

Read More:

How to Make Greek Chicken Tzatziki Bowls

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