Garlic Herb Butter for Turkey

HOLIDAY RECIPE Make this Recipe!

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Rubbing butter under the skin of a whole turkey or turkey breast before roasting is a guaranteed way to infuse the meat with tons of fresh flavor, lock in moisture, and crisp up the skin. Make this Recipe!

SOFTEN BUTTER

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COMBINE

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ADD & BLEND

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Garlic Herb Butter for Turkey

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SOFTEN BUTTER

1. Bring the butter to room temperature. If you forgot to do so, here’s a guide on how to soften butter quickly.

COMBINE

2. Then, add the softened butter to a mixing bowl. Using a microplane grater, grate the garlic cloves into the bowl with the butter.

ADD & BLEND

3. Next, add the olive oil and chopped herbs. Combine the ingredients. You can do this using a fork, pastry cutter, or handheld electric mixer.

Read More:

How to Make Garlic Herb Butter for Turkey

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