Fudgy Espresso Brownies

BROWNIE RECIPE Make this Recipe!

[{"selector":"#anim-3911dcc3-f6bf-4f58-bd84-ed94bc33c53d","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Fudgy chocolate brownies are spiked with espresso powder and optional coffee liqueur, then topped with a creamy espresso ganache. Let’s get started! Make this Recipe!

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These Espresso Brownies are incredibly rich and have just the right amount of coffee flavor! Make this Recipe!

PREHEAT & PREP

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MELT

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add & whisk

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Fudgy Espresso Brownies

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PREHEAT & PREP

1. 1. Preheat oven to 350 degrees Line an 8x8-inch or 9x9-inch square baking pan with parchment paper. Set aside. (Note that an 8x8 pan will need more time in the oven than a 9x9 pan because the batter will be less spread out.)

MELT

2. Melt the butter in a medium saucepan over medium heat, then add the sugar, dark chocolate, vanilla, espresso powder, and coffee liqueur (if using). Reduce the heat to low and whisk until smooth, ensuring the chocolate melts completely. Stir in the cocoa powder until fully combined.

add & whisk

3. Remove from heat. Add the eggs, one and a time, whisking between each addition until the eggs are fully combined.

Read More:

How to Make Fudgy Espresso Brownies

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