Broccoli Cheese Loaded Twice Baked Potatoes

MEAL PREP RECIPE Make this Recipe!

[{"selector":"#anim-2f1c4815-54b3-4e1c-92e2-168552f99c50","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Next time you’re craving comfort food, try these Cheesy Twice Baked Potatoes with Broccoli. Let’s get started! Make this Recipe!

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Crispy potato skin is loaded up with a delicious filling that includes plenty of broccoli, cheese, and bacon! Make this Recipe!

PREP POTATOES

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CUT & SCOOP

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COMBINE

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Broccoli Cheese Loaded Twice Baked Potatoes

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PREP POTATOES

1. Preheat oven to 375 degrees F. Using a fork, pierce the potatoes all over. Cook the potatoes until tender. Or you can simply use the “baked potato” function on your microwave if you prefer.

CUT & SCOOP

2. Cut the potatoes in half and scoop out the insides into a medium sized bowl. Reserve the potato shells and place on a baking sheet.

COMBINE

3. Combine the potato insides with the sour cream and cream cheese and mash using a fork or a potato ricer.

Read More:

How to Make Freezer-Friendly Broccoli Cheese Loaded Twice Baked Potatoes

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