Breakfast RECIPE

Oatmeal Applesauce Pancakes

These Oatmeal Applesauce Pancakes are fluffy, tender, and filling. Unsweetened applesauce keeps the pancakes moist and ground cinnamon adds flavor! Make a big batch this weekend and freeze some for later.

Let’s get started!

The batter is lightly sweetened with brown sugar (just 1 tablespoon!), and ground cinnamon works with the applesauce to add so much cozy flavor to the pancakes.

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prep the OATS

1. Blend 1 cup of the oats in a food processor or high-speed blender until they resemble a flour. Transfer to a large mixing bowl and add the rest of the dry ingredients.

COMBINE

2. In a separate mixing bowl, beat together the wet ingredients until fully incorporated. Add the wet ingredients to the dry and beat until smooth. Let sit for 5 - 10 minutes to let the oats soften a little.

HEAT PAN

3. Heat a griddle pan over medium-low and grease with your desired ingredient.

Read More:

How to Make Fluffy Oatmeal Applesauce Pancakes

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