Breakfast RECIPE

Fluffy Multigrain Pancakes with Flax

Hearty Multigrain Pancakes are light, fluffy, and subtly sweet. They’re made with a blend of five types of grains as well as milled flaxseed for an added dose of fiber.

Let’s get started!

Load up the pancakes with your favorite toppings or enjoy simply with maple syrup and butter!

prep the mix

1. Combine all ingredients in a large bowl (or stand mixer fitted with the whisk beater if you have a Bosch or large Kitchen Aid). Stir very well, using a whisk, until the ingredients are evenly distributed. Transfer to 2 gallon-sized freezer zip-top bag. Be sure to label the bag with the pancake instructions, as seen below. Store in the freezer for freshness.

preheat

2. Preheat a griddle over medium heat for 5 minutes.

combine

3. Combine the beaten egg, butter, sugar, water, vanilla, and any optional ingredients. Mix well. With a wooden spoon, stir in the pancake batter until well mixed.

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