Garlic Herb Dry Turkey Brine

HOLIDAY RECIPE Make this Recipe!

[{"selector":"#anim-5974b331-6572-4d8f-bd41-d7356c48dd20","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] This recipe for Garlic Herb Dry Turkey Brine Recipe is full of flavor and will make your turkey shine on Thanksgiving! Dry brining a turkey is really simple and produces juicy, seasoned turkey meat. Let’s get started! Make this Recipe!

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We’ve tried this dry brine turkey recipe on a few different types of meat, and we’ve had turkey a few times in the last few weeks as a part of our testing. Everyone in our house agreed that it was definitely a winner! Make this Recipe!

PREP HERBS

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BLITZ

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ADD THE SALT

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Garlic Herb Dry Turkey Brine

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PREP HERBS

1. Remove the rosemary, thyme, and sage leaves from their stems. Discard the stems.

BLITZ

2. Add the herb leaves, cracked peppercorn, and whole garlic cloves to the bowl of a food processor. Pulse several times until the herbs are finely chopped and the mixture becomes a coarse paste, stopping to scrape the sides as necessary.

ADD THE SALT

3. Remove the dry brine from the food processor, transfer it to a bowl, and stir in the kosher salt.

Read More:

How to Make Garlic Herb Dry Turkey Brine

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