Smoked Chicken Drumsticks

TRAEGER RECIPE Make this Recipe!

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You’ll love how little prep is involved in this BBQ drumstick recipe and how inexpensive it is to serve a crowd! Make this Recipe!

SEASON

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PREHEAT

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TRANSFER

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Smoked Chicken Drumsticks

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SEASON

1. Pat the drumsticks dry with paper towels. Then, coat the drumsticks on all sides with a dry rub for chicken, seasoning liberally. Set aside.

PREHEAT

2. Preheat the smoker to the "smoke" setting (on our Traeger that is 140 degrees F.)

TRANSFER

3. Transfer the seasoned chicken drumsticks to the preheated grill, placing the chicken directly on the grill grates. Use caution when adding meat to a hot grill so you don't burn yourself. Use tongs to transfer the meat for an extra precaution.

Read More:

How to Make Smoked Chicken Drumsticks

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