Pineapple Carrot Cake with Cream Cheese Frosting

DESSERT RECIPE Make this Recipe!

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Our family’s go-to recipe for carrot cake is made with canned crushed pineapple, ground cinnamon and ginger, and it’s finished with a tangy cream cheese frosting. Make this Recipe!

PREHEAT & PREP

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COMBINE & BEAT

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ADD & WHISK

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SLOWLY ADD

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Pineapple Carrot Cake with Cream Cheese Frosting

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PREHEAT & PREP

1. Preheat the oven to 350 degrees F. Line a 9”x13” baking pan with parchment paper and spray with non stick cooking spray.

COMBINE & BEAT

2. In the large bowl of a stand mixer fitted with the paddle attachment add the sugars, eggs, oil and vanilla extract. Beat on a medium speed until smooth and incorporated.

ADD & WHISK

3. In a separate bowl add the flour, baking soda, baking powder, salt, cinnamon and ginger. Whisk to combine.

SLOWLY ADD

4. Gradually add the flour mixture to the stand mixer bowl, beating on the lowest speed. Stop mixing when you can no longer see streaks of flour. Take care not to over mix.

Read More:

How to Make Pineapple Carrot Cake with Cream Cheese Frosting

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