Instant Pot Shredded Chicken Tacos

mexican RECIPE Make this Recipe!

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These Instant Pot Shredded Chicken Tacos are done in less than 45 minutes a Make this Recipe!

PREP SPICES

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SEASON

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SAUTÉ

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Instant Pot Shredded Chicken Tacos

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PREP SPICES

1. In a bowl, combine the cumin, chili powder, coriander, paprika, Mexican oregano, salt, black pepper, and lime zest. Stir until well mixed.

SEASON

2. Sprinkle the chicken on all sides with the spice mixture, then transfer to a plate and set aside.

SAUTÉ

3. Heat the olive oil in the instant pot insert using the sauté function. Add the onion and saute until it becomes tender and translucent.Then, add the jalapeno and garlic cloves and saute for about 1 minute, until fragrant.

Read More:

How to Make Instant Pot Shredded Chicken Tacos

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