Rosemary White Bean Artichoke Spinach Dip

HOLIDAY RECIPE Make this Recipe!

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In this recipe, creamy white cannellini beans and rosemary pair perfectly with artichokes, fresh spinach, and cheese. Make this Recipe!

SAUTÉ

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COMBINE

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TRANSFER

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Rosemary White Bean Artichoke Spinach Dip

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SAUTÉ

1. Heat 2 teaspoons olive oil in a pan over medium heat. Sauté shallot, garlic, and spinach until fragrant and wilted, about 3 minutes. Remove from heat and set aside.

COMBINE

2. In a food processor, blend cream cheese and beans until smooth. Add artichokes, mozzarella, and parmesan, then pulse to combine and coarsely chop the artichokes.

TRANSFER

3. Transfer to and oven safe bowl. Stir in the spinach mixture, rosemary, and salt and pepper.

Read More:

How to Make Rosemary White Bean Artichoke Spinach Dip

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