Easy Creamy Peanut Butter Pie

DESSERT RECIPE Make this Recipe!

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It’s so easy to assemble and is a fantastic make-ahead dessert for potlucks, picnics, and holiday gatherings! Make this Recipe!

PREHEAT OVEN

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PREP CRUST

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ADD

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PRESS

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Easy Creamy Peanut Butter Pie

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PREHEAT OVEN

1. Preheat oven to 350 degrees F. Lightly grease a standard sized pie plate with canola oil or cooking spray.

PREP CRUST

2. Break graham crackers into smaller pieces, then add the pieces to the bowl of a food processor. Process the graham crackers until finely ground crumbs.

ADD

3. Add the cocoa powder, espresso powder, and granulated sugar. Pulse, just until combined. Then, stir in the melted butter.

PRESS

4. Press the crust mixture into bottom and sides of a standard sized pie plate. Bake the pie crust at 350 degrees F for 10 - 12 min.

Read More:

How to Make Creamy Peanut Butter Pie

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