Raspberry Marshmallows

Valentine's RECIPE Make this Recipe!

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Cut them into adorable heart shaped homemade marshmallows with a cookie cutter and dip the marshmallows in melted dark chocolate for a special treat. Make this Recipe!

PREP THE PAN

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BLOOM THE GELATIN

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COMBINE & COOK

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BOIL

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Raspberry Marshmallows

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PREP THE PAN

1. Grease the bottom and sides of a 9x13 rectangular metal baking.

BLOOM THE GELATIN

2. In a large bowl, sprinkle the gelatin over 1/2 cup cold water. Allow to stand and soften while you complete the next step.

COMBINE & COOK

3. Combine the sugar, cold water, corn syrup, and salt in a heavy 3-quart saucepan. Cook the mixture over low heat, stirring constantly, until the sugar has dissolved.

BOIL

4. Bring mixture to a boil over medium heat without stirring. Cook until mixture registers 240 degrees F on a candy thermometer. This should take about 8-12 minutes.

Read More:

How to Make Raspberry Marshmallows

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