The Best Chicken, Black Bean, and Spinach Enchiladas

CHICKEN RECIPE Make this Recipe!

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These are the best spinach enchiladas out there in my opinion! Make this Recipe!

PREP SALSA

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MAKE SOUR CREAM SAUCE

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PREP TORTILLAS

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The Best Chicken, Black Bean, and Spinach Enchiladas

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PREP SALSA

1. Boil tomatillos in saucepan, then simmer. Drain and blend with ingredients, starting with one jalapeno. Adjust heat, blend, set aside.

MAKE SOUR CREAM SAUCE

2. Melt butter, sauté garlic. Add flour, cook until golden. Slowly add broth, whisk. Stir in sour cream, simmer until thickened. Season, set aside.

PREP TORTILLAS

3. Steam the tortillas using a tortilla warmer. If you don't have a tortilla warmer, see the bottom of this article at Food & Wine for alternative methods. Set tortillas aside and keep warm.

Read More:

How to Make The Best Chicken, Black Bean, and Spinach Enchiladas

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