how to make

Chicken Chili Verde with White Beans

GOOD LIFE EATS

This Chicken Chili Verde has tons of flavor and a surprising amount of good for you ingredients.

Let’s get started!

It features chunks of tender chicken, tomatillos, peppers, and cannellini beans in a thick chili verde base.

PREHEAT THE OVEN

1.

Preheat oven to 425 degrees F. Line a large baking or cookie sheet with foil. Set aside.

PREP THE TOMATILLOS

2

Remove skins from tomatillos. Wash, dry, and cut in half. Place cut side down on foil-lined baking sheet.

PREP THE PEPPERS

3.

Wash and cut poblanos in half, remove ribbing, seeds, and stems. Place cut side down (skins facing up) on the baking sheet.

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