Blueberry Lemon Scones

breakfast RECIPE Make this Recipe!

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The combination of juicy blueberries and tangy lemon zest makes every bite pop! Make this Recipe!

PREHEAT

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WHISK TOGETHER

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CUT IN BUTTER

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Blueberry Lemon Scones

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PREHEAT

1. Preheat the oven to 375°F and line a large baking sheet with parchment paper (or lightly grease it if you prefer). This ensures the scones bake evenly and won’t stick.

WHISK TOGETHER

2. Mix the dry ingredients. In a large mixing bowl, combine the flour, baking powder, sugar, salt, and fresh lemon zest. Whisk to evenly distribute everything—this gives the scones their structure and bright citrus flavor.

CUT IN BUTTER

3. Cut in the butter. Add the cold, cubed butter to the flour mixture.

Read More:

How to Make Blueberry Lemon Scones with Lemon Glaze

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