COOKIE RECIPE

Chewy Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies are soft and chewy in the middle and slightly crisp around the edges. Cream cheese makes the cookie dough taste slightly tangy, and there are white chocolate chunks and blueberry jammy bits in every bite!

Let’s get started!

The cookie dough is made with both cream cheese and butter, which makes for ultra moist, tender, and tangy cookies.

COMBINE

1. In a medium-sized mixing bowl, combine the cake flour, bread flour, baking soda, baking powder, and sea salt. Mix until well combined. Set aside

BEAT TOGETHER

2. Combine the softened butter and softened cream cheese in the bowl of a stand mixer fitted with the paddle attachment.

scrape

3. Beat on medium high speed, stopping to scrape the sides periodically, until the butter and the cream cheese are well mixed, about 1 minute.

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