Basil Kumquat Grilled Chicken Skewers

GRILLING RECIPE Make this Recipe!

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Simple, creative summertime dishes are my favorite to cook, eat, and photograph. Make this Recipe!

VINAIGRETTE

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MARINATE

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PREP THE CAULIFLOWER

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Basil Kumquat Grilled Chicken Skewers

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VINAIGRETTE

1. In a mason jar, or container with a sealable, tight lid, combine the fresh basil, balsamic vinegar, olive oil, kumquat zest and juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper to create the Basil Kumquat Vinaigrette. Seal and shake until well combined.

MARINATE

2. In a large, shallow bowl or a gallon sized zip top bag, combine half of the vinaigrette with the chicken. Allow to marinate for at least 30 minutes or up to 2 hours. Reserve the other half of the vinaigrette.

PREP THE CAULIFLOWER

3. Wash and dry the cauliflower, remove leaves and excess stem, and slice into 1 to 1.25-inch thick steaks. Brush both sides with olive oil, season with salt and pepper, and set aside on a plate.

Read More:

How to Make Basil Kumquat Grilled Chicken Skewers with Cauliflower Steaks

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