Basil Balsamic Strawberry Shortcake Parfaits

DESSERT RECIPE Make this Recipe!

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In this Shortcake Parfait recipe, the strawberries are soaked in a delicious sweet raspberry balsamic basil syrup and then tossed with a bit of fresh sliced basil. Make this Recipe!

Combine

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MACERATE

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prep the SHORTCAKE

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ADD & PULSE

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Basil Balsamic Strawberry Shortcake Parfaits

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Combine

1. In a medium-sized mixing bowl, combine the strawberries, sugar, raspberry balsamic vinegar, and fresh basil.

MACERATE

2. Set aside and the berries to release their juices and the sugar to dissolve. Stir periodically to distribute juices.

prep the SHORTCAKE

3. Preheat oven to 425 degrees F. In a food processor, combine the almonds, flour, 3 tablespoons of sugar, baking powder and salt. Process until the almonds are finely ground.

ADD & PULSE

4. Add the cold butter to the flour mixture and plus, about 10 - 15 times, until the butter and flour mixture resembles a coarse meal.

Read More:

How to Make Basil Balsamic Strawberry Shortcake Parfaits

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