Bacon Balsamic Beet Greens

SIDE DISH RECIPE Make this Recipe!

[{"selector":"#anim-2771ee8f-a3a7-463a-9aea-a50be2afec5e","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Stop throwing away your beet greens! This recipe for Bacon Balsamic Beet Greens is quick and easy to prepare, and it’s a great way to reduce food waste in your own kitchen. Let’s get started! Make this Recipe!

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Pair the greens with your favorite pastas and proteins! Make this Recipe!

PREP GREENS

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WASH AGAIN

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PREP BACON

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Bacon Balsamic Beet Greens

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PREP GREENS

1. Soak the beet greens in a large bowl of cold water for 1 minute, swishing around periodically to loosen any dirt on them, then drain in a colander.

WASH AGAIN

2. Refill the bowl with water and repeat to give them a second wash, then drain again. Tear the leaves into bite sized pieces.

PREP BACON

3. Add the chopped, uncooked bacon to a 3 - 4 qt. sized cast iron pan or skillet (preferably one with a lid because you’ll need that later). Cook the bacon over medium heat, stirring periodically with a wooden spoon, until browned.

Read More:

How to Make Bacon Balsamic Beet Greens

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