Apple Cider Roasted Squash

HOLIDAY RECIPE Make this Recipe!

[{"selector":"#anim-99288437-da15-49a8-9388-5265df1cf29c","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] This Apple Cider Roasted Squash is a great, easy acorn squash side dish to prepare all winter long, but it’s especially great for Thanksgiving! Let’s get started! Make this Recipe!

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Easy to prepare recipes are really a plus when you’re juggling a lot of different recipes on Thanksgiving day. Another bonus with this recipe: it actually does well as a make ahead recipe too. Just reheat in the oven before serving. Make this Recipe!

PREP SQUASH

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ROAST

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PREP GLAZE

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Apple Cider Roasted Squash

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PREP SQUASH

1. Preheat oven to 425°F. Halve acorn squash, scoop out seeds, discard stem, and cut into thirds or quarters.

ROAST

2. Place squash on a baking sheet, brush with olive oil, and season with salt and pepper. Roast for 15-20 minutes.

PREP GLAZE

3. Meanwhile, prepare the cider glaze by combining the apple cider, brown sugar, salt, cinnamon, nutmeg, allspice, and butter in a 2 cup glass measuring cup.

Read More:

How to Make Apple Cider Roasted Squash

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