Pomegranate Sorbet Recipe

DESSERT RECIPE Make this Recipe!

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The sorbet base is a simple blend of pomegranate juice, water, sugar, and honey. The base must first be simmered to dissolve the sugar, then your ice cream maker does the rest of the work for you. Make this Recipe!

PREP THE BASE

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COOK & SIMMER

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CHILL

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Pomegranate Sorbet Recipe

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PREP THE BASE

1. Make the base: Combine the pomegranate juice water, sugar, and honey in a saucepan.

COOK & SIMMER

2. Cook over medium heat until simmering. Let simmer 5 minutes, or until the sugar is completely dissolved.

CHILL

3. Chill: Transfer the pomegranate sorbet base to the refrigerator and cool until completely chilled, about 2 - 3 hours.

Read More:

How to Make Pomegranate Sorbet

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