Triple Chocolate Chunk Cookies
These Triple Chocolate Chunk Cookies are flavored with chocolate three ways. They’re chewy around the edges and soft in the middle, just like a cookie should be!
Creating These Triple Chocolate Cookies
Logan and I had a fun time making (and eating) these triple chocolate cookies full of gooey, chocolaty goodness.
The title of this recipe says it all. These cookies are flavored with three types of chocolate-y goodness: cocoa powder, chopped dark chocolate, and chopped white chocolate.
These chewy chocolate chunk cookies are over-the-top delicious. I’m already planning on making another batch!
Ingredients for Triple Chocolate Chunk Cookies
To make these chocolate chocolate chunk cookies, you’ll need the following ingredients:
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Baking powder
- Butter
- Dark brown sugar
- Granulated sugar
- Vanilla extract
- Eggs
- Dark chocolate
- White chocolate
For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.
How to Make Triple Chocolate Chunk Cookies
These chewy chocolate chunk cookies are so easy to make and come together quickly. Best of all, you don’t have to chill the cookie dough!
- Preheat the oven to 350 degrees F.
- Combine the dry ingredients in a medium-sized bowl. Set aside.
- In another bowl, combine the butter, sugars, and vanilla. Beat with an electric hand mixer until well combined.
- Beat in the eggs. Gradually stir in the dry ingredients until combined.
- Mix in the chopped chocolate.
- Roll the cookie dough into 2-tablespoon balls. Gently press each cookie down to slightly flatten.
- Bake on a parchment paper-lined cookie sheet for 10-12 minutes.
The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.
How to Store the Cookies
Store these chocolate chocolate chunk cookies in an airtight container at room temperature. They’ll last up to five days.
Can the Cookies Be Frozen?
Yes, you may freeze the baked cookies for up to three months.
You can also roll the cookie dough into balls and freeze them (here are instructions on how to freeze cookie dough). When you’re ready to bake the frozen cookie dough, there’s no need to thaw it first. Just add a minute or two to the total bake time.
Can Gluten-Free Flour Be Substituted?
I’ve only made this chewy chocolate chunk cookie recipe as written. However, whenever I make gluten-free baked goods I use the Cup4Cup all-purpose gluten-free baking blend.
Tips for the Best Chocolate Chunk Cookies
- You can substitute the white chocolate for chopped Andes Mints. We made a few like that, but since hubby isn’t a fan of mint, we mostly made the Triple Chocolate Chunk version.
- There’s no need to chill the dough first. However, you’re welcome to prepare the cookie dough in advance and keep it in the fridge for a few days if you’re not ready to bake the entire batch in one go.
- We love the chocolate chunks in these cookies, but you may use regular chocolate chips if that’s all you have on hand.
More Easy Cookie Recipes:
These White Chocolate Raspberry Cheesecake Cookies feature cream cheese in the batter, bits of raspberry jammy goodness, and melty chunks of white chocolate.
These White Chocolate Lemon Coconut Cookies are the perfect spring and summer cookie with a little tropical twist!
This giant cookie is the ultimate treat! Enjoy this Chocolate Peanut Butter Cookie as a cookie for one, or share with a loved one. Your choice!
These Almond Butter Cookies are the tastiest I’ve tried and make a great addition to your regular cooking baking. They’re the perfect alternative if you have a peanut allergy!
Made with whole wheat flour, oatmeal and dark chocolate, these Oatmeal Almond Chocolate Chunk Cookies are irresistible!
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Triple Chocolate Chunk Cookies
These Triple Chocolate Chunk Cookies are flavored with chocolate three ways. They're chewy around the edges and soft in the middle, just like a cookie should be!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 cup butter, softened
- 1/4 cup dark brown sugar
- 1 cup white granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 3 oz. coarsely chopped dark chocolate
- 3 oz. coarsely chopped white chocolate
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, cocoa, baking soda, and baking powder in a medium-sized bowl. Stir to combine well. Set aside.
- In a large bowl, combine the butter, brown and white sugars, and vanilla. Beat with an electric hand mixer or stand mixer until well combined.
- Beat in eggs, scraping sides as needed, for 2 minutes.
- Gradually stir in flour mixture until combined.
- Mix in chopped chocolate.
- Roll cookies into balls (about 2 Tbs. dough per ball). Gently press each cookie down to slightly flatten.
- Bake on a parchment paper-lined cookie sheet for 10-12 minutes.
- Cool for 3 minutes on cookie sheet, then transfer to a cooling rack.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 166Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 109mgCarbohydrates: 24gFiber: 1gSugar: 14gProtein: 3g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.
Rebecka says
After baking way too much, my family gets tried of eating everything I make but they loved these! An easy recipe for such amazing cookies.
Tracey says
These look and sound great!!
Anna says
Mmm… triple chocolate. I will have to try these!
UnfinishedMom says
Oh wow. These look fabulous! I can’t wait to try them.
Lisa @ Stop and Smell the Chocolates says
I’m so glad you linked these up! Of course, I started drooling again when I saw them. 🙂
Maris says
These look so good! I made oatmeal chocolate chip cookies this weekend but I tried making them low fat and they were good, but not what I was craving. IT’s amazing what butter does to a cookie, lol.
Lo says
Who wouldn’t love one of these cookies??!! Chocolate bliss. I’ll take two!
Maria says
The cookies look so good, all I need is a glass of milk:)
Lisa @ Stop and Smell the Chocolates says
Yum! Those sound so wonderful. I would like the mint too. If you remember on Friday, you can stop by my blog and link this post up for my Chocolate Friday!