The Best Recipes for Easter (50+ Ideas!)

These buttery, flaky scones are topped with toasted almonds and coconut for a crisp, nutty crunch. Hints of lemon and coconut make them a perfect addition to your Easter brunch menu.

These light and flaky scones combine sweet blueberries with bright lemon juice and glaze. Perfect for a spring gathering, they pair beautifully with coffee or tea.

A classic Easter brunch recipe, these scones are soft, buttery, and bursting with citrus flavor. The buttermilk adds a subtle tang, while poppy seeds provide the perfect crunch.

Sweet strawberries and fragrant Meyer lemons come together in this tender scone recipe. Serve them warm with a smear of butter or fresh curd for a bright and cheery brunch treat.

A bright and creamy citrus curd that’s perfect for spreading on scones, toast, or biscuits. A great way to use up extra oranges and bring fresh flavors to your brunch table.

This beautifully colored curd has a slightly tangy bite that balances the sweetness of baked goods. Delicious on scones, pancakes, or yogurt parfaits.

If you’re making Easter desserts or need a way to use up leftover egg yolks, this tart and creamy grapefruit curd is a fantastic option.

For a unique twist on a classic, this Coconut Lemon Curd brings together the tangy brightness of lemon with creamy coconut. A fantastic spread for scones or muffins.

A delightful balance of sweet coconut and tangy lemon, these muffins have a wonderful texture from the poppy seeds. A must-have for a spring brunch menu.

These Easter-inspired pancakes take the flavors of carrot cake and turn them into a brunch-worthy treat. The white chocolate pecan butter adds a decadent finishing touch.

With layers of lemon curd, juicy blueberries, and a buttery streusel topping, this coffee cake is perfect for Easter brunch or spring celebrations.

For a spring twist on cinnamon rolls, these Meyer Lemon Sweet Rolls are soft, sweet, and perfectly tangy. Topped with cream cheese icing, they’re sure to be a brunch favorite.

This refreshing citrus salad combines juicy oranges, grapefruit, and tangy poppy seed dressing. A light and vibrant addition to your Easter brunch table.

A fresh, fruit-forward salad served in crisp lettuce cups. Add grilled chicken for a heartier option, or serve as a light appetizer before the main meal.

These elegant tea sandwiches are a classic springtime recipe, perfect for an Easter brunch menu or afternoon gathering.

Simple yet elegant, these baked eggs are nestled in a bed of fresh arugula and topped with Parmesan and chives.

A timeless brunch favorite, this Quiche Lorraine is made with leeks, bacon, and gruyere cheese for a rich and savory bite.

This hearty spring quiche is loaded with chard, smoky bacon, and creamy Gouda—a perfect brunch showstopper. Serve it at your next spring brunch gathering and wow your guests!

These mini quiches are easy to prepare and a healthier alternative to traditional quiche. Perfect for Kid-friendly Easter meals!

Rich and flavorful, this caramelized onion quiche is perfect for breakfast, brunch, or even a light Easter dinner.

A savory baked egg dish that works well for both Easter brunch and a weekday breakfast.

Soft and fluffy scrambled eggs are easy to make so long as you use the right method. Learn the best way to make soft, fluffy scrambled eggs, plus whether to use milk or water for the best texture.

If you’re making deviled eggs or Easter egg decorating, use this foolproof method for perfect, easy-to-peel hard-boiled eggs.

Bacon is a brunch essential, and this method ensures crispy, mess-free bacon for your Easter Brunch.

With its blush pink hue and sweet-tart flavor, the Floradora cocktail is a perfect fit for your Easter menu ideas. This simple yet elegant gin cocktail requires just four ingredients but delivers a showstopping taste—ideal for a spring brunch or afternoon gathering

A festive twist on the classic spritz, this Strawberry Aperol Spritz infuses Aperol with fresh strawberries for an extra burst of sweet-tart flavor. Topped with prosecco and club soda, this bubbly cocktail is a refreshing addition to your Easter brunch menu and a perfect way to toast the arrival of spring.

Bursting with citrus flavor, the Limoncello Spritz is a sweet yet refreshing prosecco cocktail perfect for a springtime toast. This light and bubbly drink pairs beautifully with Easter brunch, garden parties, or holiday gatherings.

Light, fruity, and floral, the Lillet Spritz is a bubbly spring cocktail that pairs beautifully with Easter brunch or an alfresco celebration. The orange blossom water and bitters enhance the citrus and floral notes, making it a refreshing addition to your holiday menu.

The fresh strawberry and basil combination makes this a bright, herbaceous spring cocktail that pairs well with Easter brunch or a light spring meal. The use of gin and club soda keeps it refreshing yet sophisticated.

A fruit-filled sangria is always a crowd-pleaser for spring gatherings. The cheerful colors and fresh fruit flavors make it a beautiful and festive Easter drink, perfect for serving in a pitcher for a group.

Grilling asparagus on a Traeger pellet grill infuses it with smoky depth and enhances its natural flavor. Ready in just 15 minutes, this easy and elegant spring side dish is a perfect pairing for Easter brunch or dinner. No pellet grill? No problem—this recipe works on a traditional grill too.

These oven-roasted carrots are coated in a sweet and tangy honey balsamic glaze, making them a simple yet elegant Easter side dish. Keeping the carrots whole gives them a beautiful presentation on your holiday table.

A crowd-pleasing side dish for Easter dinner, these Brussels sprouts are roasted to perfection with crispy bacon and a drizzle of tangy balsamic vinegar. The caramelization brings out their natural sweetness, making them an irresistible addition to your Easter menu ideas.

For a fresh and flavorful twist on a classic green bean dish, these sautéed green beans with roasted mushrooms and crispy bacon are a fantastic alternative to green bean casserole. They’re easy to make and full of savory goodness, perfect for a holiday feast.

These roasted portabella mushrooms are packed with earthy, savory flavor and enhanced by balsamic vinegar and fresh thyme. A simple yet sophisticated Easter side dish, they pair beautifully with roast lamb, ham, or poultry.

Celebrate spring’s best flavors with this creamy asparagus risotto, made with fresh asparagus, peas, leeks, mascarpone cheese, and a touch of lemon. This dish brings a bright, seasonal twist to your Easter dinner table.

This savory asparagus tart features a light, flaky puff pastry crust filled with cheesy goodness, making it a perfect Easter brunch or dinner side dish. Showcasing fresh spring asparagus, it’s a beautiful and flavorful addition to any holiday spread.

Thinly sliced potatoes simmered in a rich, creamy sauce and baked to perfection with grated Parmesan cheese—this elegant holiday side dish is a must-have for any Easter menu. The golden, bubbly top makes it a crowd favorite alongside ham or roast lamb.

This gourmet twist on classic mac and cheese features buttery Fontina cheese, smoky applewood bacon, and tender baby spinach, creating a rich and indulgent side dish. Perfect for holiday feasts or a cozy family meal.

Creamy, cheesy, and topped with a golden crispy crust, this white cheddar mac and cheese is made even better with kale and smoky bacon. A bit indulgent, but absolutely worth it for a special Easter celebration.

These light and airy potato dinner rolls are brushed with butter and lightly scented with fresh rosemary. They pair beautifully with any Easter main course and are also great for dipping into soups or stews.

With a hint of natural sweetness and a soft, pillowy texture, these sweet potato dinner rolls are a wonderful Easter side. Serve them warm with honey butter, or use them as buns for leftover ham sandwiches the next day.

Smoking prime rib on a Traeger ensures a tender, juicy roast with incredible depth of flavor. Perfect for a special occasion like Easter dinner, this showstopping cut of beef pairs beautifully with classic Easter side dishes like roasted vegetables, scalloped potatoes, and dinner rolls.

This slow cooker ham is a stress-free, make-ahead Easter main dish that’s sweet, savory, and incredibly flavorful. The honey marmalade mustard glaze creates a caramelized crust, making this ham a delicious and effortless centerpiece for your holiday table.

A perfectly roasted Easter turkey is all about technique. This guide walks you through proven roasting tips to ensure a moist, flavorful turkey that’s worthy of a holiday feast. Whether you’re hosting a small gathering or a full Easter spread, these expert tricks will help you get it just right.

For a rich, smoky alternative to traditional roast turkey, this Traeger smoked turkey recipe delivers juicy meat and deep, wood-fired flavor. Follow my tried-and-true smoking method, along with eight expert tips, for the most flavorful, foolproof smoked turkey you’ll ever make.

Light, airy, and beautifully elegant, this lemon curd pavlova is a showstopping Easter dessert. Top it with fresh raspberries and serve as individual mini pavlovas or one stunning centerpiece for your holiday table.

This ultra-moist pineapple carrot cake is a classic Easter dessert that’s easy to make and perfect for feeding a crowd. Baked in a 9×13-inch pan, it’s loaded with crushed pineapple, warm spices, and a tangy cream cheese frosting—a must-have for your Easter menu.

Nothing says spring baking like a homemade strawberry rhubarb pie! Made with three pounds of fresh fruit and a flaky all-butter crust, this classic Easter dessert highlights the best flavors of the season.

This rustic galette showcases the natural sweetness of fresh strawberries in a flaky almond crust. With minimal added sugar, it’s a light and fresh Easter dessert that’s perfect for spring gatherings.t flavors of the season.

This no-bake dessert layers silky lemon cheesecake mousse, tart lemon curd, and fresh strawberries for a bright and refreshing spring treat. It’s easy to prepare but fancy enough for an Easter celebration.

For a bright and tangy Easter dessert, this lemon layer cake delivers moist, citrusy layers topped with a rich lemon cream cheese frosting. A perfect centerpiece for a spring celebration.

This simple yet delicious strawberry dessert is a light, whipped blend of fresh strawberries and cream, perfect for an Easter brunch or dessert table.

These easy no-bake cheesecake bars feature a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping. This recipe is great if you're looking for make-ahead Easter dishes for a stress-free Easter dessert.

Classic vanilla bean panna cotta gets a springtime upgrade with a sweet-tart strawberry rhubarb compote. A simple yet fancy dessert for any Easter gathering.

Rich, creamy, and made from scratch, this white chocolate pudding pairs beautifully with whipped cream, chopped pistachios, or fresh fruit, making it a luxurious Easter dessert option.

This smooth and creamy lemon panna cotta is infused with lemon zest, vanilla bean paste, and fresh blueberries, making it an elegant yet simple Easter dessert.