Summer Squash Recipes
Quite a few thin-skinned squash varieties grow in abundance during the summer months. Zucchini, pattypan squash, and crookneck squash are just three of the most common types of summer squash.
Summer squash don’t need to be peeled before being eaten. Wash them under running tap water, dry them thoroughly, then proceed with the recipe as instructed.
I particularly love grilling summer squash. Grilled squash is delicious on its own, but it can also be tossed into salads, sandwiches, and pasta dishes.
