Watermelon Recipes

Although most people stick to eating the sweet flesh of a watermelon, the entire fruit can be consumed. The seeds can be roasted (just like pumpkin seeds!) and the rind can be pickled.

Red watermelons are most common in the US, but keep an eye out for yellow watermelons at your local grocery store or supermarket. They’re slightly sweeter in flavor, plus the color is so fun!

Snack on cubed watermelon as is, make some Watermelon Mint Lemonade, or toss it into a Watermelon, Feta, and Mint Salad with Balsamic Dressing. You can even make gazpacho and other savory recipes with watermelon.