Tomatillo Recipes
Contrary to popular belief, tomatillos are not green tomatoes!
Tomatillos have a papery husk that must be removed before cooking them.
Once you take off the husk, you’ll also have to rinse the tomatillos under cold water as they’ll be sticky to the touch.
Unlike tomatoes, tomatillos should be stored in the fridge. You can use them to make various salsas, sauces, and so much more!
