Rhubarb Recipes
Rhubarb grows in stalks, almost similar in appearance to celery – except that it ranges in color from pale green, to pinkish, to dark red.
It has a tart taste that pairs incredibly well with sweeter fruits, like strawberries. I look forward to spring rhubarb every year! Strawberry Rhubarb Pie is hands down my favorite fruit pie!
When purchasing rhubarb, look for stalks that have a dark red, bright pink or light green color. The stalks should be both shiny and firm. Rhubarb is best stored in your crisper drawer.
Interesting Facts About Rhubarb:
Did you know that redder rhubarb stalks have a slightly sweeter flavor than those that are not as red?
Rhubarb leaves are poisonous, so you will always want to discard them, and be careful if you are growing rhubarb and have pets.
When planning for recipes, keep in mind that 1 pound of fresh, uncooked rhubarb equals approximately 3 cups of uncooked rhubarb.
