Irish Cream Recipes

Baileys Irish Cream — often simply called “Baileys” — is an Irish cream liqueur. It’s made with Irish whiskey, cream, and cocoa and is light brown in color. 

For a liqueur, it has a lower ABV (17%). It boasts a creamy, sweet flavor with distinct chocolate undertones.
Once you open a bottle of Baileys to make this cocktail recipe, you can actually store it in your pantry despite its dairy content. Of course, it’s fine to keep in the fridge as well!

If you don’t have Baileys on hand, you can substitute it with one of the following: Arran Gold, Magnum Cream Liqueur, or another favorite cream liqueur.