Corn Recipes
When picking fresh ears of sweet corn, look for ones that are bright green in color with golden silk. You should also peel back the husk slightly to make sure the corn kernels are plump and not shriveled.
Sweet corn can be grilled, boiled, or cut off the cob and eaten raw. If freezing sweet corn, you’ll need to blanch it before cutting it off the cob and freezing it.
