Beet Recipes
Beets are usually sold with their greens attached. I learned from a friend who grew them last summer that you can eat the greens. She recommend that you wash them, then chop and saute with olive oil, plenty of fresh garlic, and salt and pepper.
If you typically don’t like beets, you might like golden beets as they’re much milder in flavor. Give them a try! You might be surprised to find you like them.
To browse all of the beet recipes, head over to search the Beet Recipe Category.
