Asparagus Recipes
Look for medium sized asparagus as the thicker varieties can be tough and woody. Select asparagus spears that are brightly colored, straight, round, and without strong odor. Colors may vary: green, white, or purple. The tips of the asparagus should be tightly closed. Look for asparagus that is uniform in thickness. This will allow for even cooking.
Asparagus is best stored in a jar or vase in the refrigerator with the roots in couple inches of water. Another way to store it that works well, especially if you plan to use it in the next couple of days, is wrapped in a paper towel and in a bag in your crisper drawer. Leave the top of the bag open so excessive moisture doesn’t develop as this will spoil the asparagus quickly.
I love a simple roasted asparagus with olive oil, salt and pepper, but it tastes great in many other dishes, too.
