Artichoke Recipes
Did you know that an artichoke is the edible bud from a thistle flower? Artichokes require a lot of prep work, unless you’re buying frozen or canned, but they’re worth it!
One of my favorite ways to eat them is steamed whole and leaves dipped in aioli. Then, after eating all of the “meat” off the leaves you get to the center – the heart – which is the best part! Artichokes are great in pastas, pizzas, and other dishes, too!
For an easier to prep fresh artichoke, try baby artichokes, They don’t have a choke so you won’t have to remove that
To browse all of the artichoke recipes, head over to search the Artichoke Recipe Category.
