Apricot Recipes

Slightly tart in flavor, apricots are small in size and have a stone in the middle. Apricots are great for snacking, but they can also be incorporated into many recipes.

Chop up apricots to use in salads and grilled sandwiches, cook down to make apricot jam, or bake in your favorite cakes, muffins, and mores.

I love cooking with apricots because you almost never have to peel them first. Apricot skin is extremely delicate and softens further once cooked.