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Super Bowl Party Tips (Recipe: Artichoke-Chile Dip)
Football is definitely not my area of expertise, so I appreciate all that Jessica shares here to ensure delicious food without missing any of the game.
Hey armchair quarterbacks! This is the big weekend. Not only is it time for the Big Game, but itβs time for some great food.
image credit: Katie
Hosting a Game Day Party is a tasty way to spend time with friends and family. But, youβll want to spend time in front of the set, not behind the scenes once the kickoff happens. Follow these easy tips for a make-ahead SuperBowl party and you wonβt miss a single play.
Plan a Meal of Easy Appetizers.
Rather than mess with main dishes, condiments, and lots of utensils, offer a selection of finger foods that donβt require much more than a plate and a napkin. Easy appetizers that lend themselves to this include :
- a meat and cheese tray
- sliced baguette and crackers
- stuffed mushrooms
- jalapeno poppers
- chips and homemade salsa
- potato skins
- homemade pizza, sliced in cocktail sized portions
- a veggie tray & spinach dip
- spiced nuts
Appetizers are generally easy to prepare ahead of time and stash in the refrigerator. Pop hot apps in the oven right before the guests arrive. Pull the cold ones out and display on a buffet table.
image credit: Jessica
Try this Artichoke-Chile Dip. Green chiles add a little kick to this artichoke dip. Perfect for the day. Not only can you slice the baguette hours before serving, but you can also mix up the dip and store it in the refrigerator until serving time. Brush the bread slices with olive oil and toast them in the oven while the artichoke dip bakes.
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Artichoke-Chile Dip
Green chiles add a little kick to this artichoke dip. Perfect for the day. Not only can youΒ slice theΒ baguetteΒ hours before serving, but you can alsoΒ mix up the dip and store it in the refrigerator until serving time
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup finely grated Parmesan cheese
- 1/2 to 1 can diced green chiles, depending on how spicy you want it.
- 2 cloves garlic, pressed
- 1 jar marinated artichoke hearts (I used Cara Mia California style), drained
- Sourdough baguette, sliced on the diagonal
- Olive oil for brushing
Instructions
- In a medium bowl, combine mayonnaise, cheese, green chiles, and garlic. Stir in the artichoke hearts. Spoon the mixture into a small baking dish. Cover and store in the refrigerator until 30 minutes before serving time.
- Slice the baguette. If making this dish ahead of time, place the bread slices in a storage bag to prevent them from drying out.
- To serve: Preheat oven to 350°. Brush the bread slices with olive oil and lay them out on a tray. Place the artichoke dip and the bread slices in the oven and bake for 20 to 30 minutes. The dip should be bubbling and the bread crisp. Serve immediately.
Notes
From Jessica Fisher
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 215Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 15mgSodium: 345mgCarbohydrates: 8gFiber: 0gSugar: 1gProtein: 4g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.
Prepare the Bar Ahead of Time.
Whether you indulge in alcoholic drinks or prefer Pellegrino and soft drinks, set out glasses, napkins, and bottle openers ahead of time. Slice limes and lemons and store in a covered dish in the refrigerator.
Make sure the freezer is stocked with ice. Invest in a large beverage bucket for a serve-yourself- cooler. Chill sodas, beers, and bottled water in the refrigerator. Shortly before the guests arrive, you can stock the bucket, dump in some ice, and youβre good to go.
Make Dessert Fit the Occasion.
Stick with your finger food theme by offering cookies and cupcakes that donβt even require a plate. Consider these fun choices:
image credit: Jamie from My Baking Addiction
- Chocolate Gingerbread Cookies in the shape of footballs make a whimsical dessert. Pipe on white frosting to resemble the laces.
- CafΓ© Mocha Cupcakes are perfect for game day with their football-shaped chocolate coffee beans perched on top.
- Whole Wheat Snickerdoodles offer a healthier twist on an old favorite.
What tricks do YOU have for make-ahead appetizers and cocktails?
About the Author:
Jessica Fisher isβ¦a wife, a mom, a teacher, a homemaker, a cook, and a writer. She has learned to reconcile a tight budget with her love for great food.
As a busy mom of six voracious eaters, she regularly shares healthy, delicious and budget-friendly recipes at GoodCheapEats and at Food Your Way. She also writes about parenting at LifeasMOM and is currently writing a cookbook for the Harvard Common Press.
Find Jessica on Twitter and Facebook to keep in touch.
Olivia says
Cafe mocha cupcakes sound delicious! Thanks for the recipe idea;)
andrea says
Bite size chili cups are a hit. I make the cups from biscuit mix cut into small circles baked on an upside down mini muffin pan. cooled then filled with chili and topped with sour cream, shredded cheddar cheese and a sprinkle of green onion. Make extra cups and fill with puddings or pie filling for something sweet.
Pie crust also works well.
FishMama says
Those sound great!
Paula says
I can`t stop looking at this! It`s absolutely divine and I want to try this…
Have a great time,
Paula
Deb Baker says
YUM GO PACK!!!!!
Happy When Not Hungry says
Thanks for all the tips! This spread looks awesome!
UrMomCooks says
My mouth is watering at the list of party food! It all looks delicious! (Enjoyed looking around your blog – lots of delicious sounding recipes!)
FishMama says
Thanks!
Jen @ My Kitchen Addiction says
Lots of great tips for the perfect game day party! Love the dip recipe, too… I’d eat that anytime – game or not!
FishMama says
I could, too. π
Sylvie @ Gourmande in the Kitchen says
Great tips for planning a party with less stress. I especially like the concept of making a meal of appetizers, I would much rather nibble on appetizers than eat a sit down meal when I go to parties.
FishMama says
We could eat a “snacky dinner” any day of the week. LOL
Cookie says
We’re hosting this year and definitely doing all finger food. I love using my slow cooker to make meatballs and keep them warm throughout the party.
FishMama says
A slow cooker is an excellent tool for this kind of shindig!
M says
Love the dip recipe, thanks so much. Yeah we are planning our Sunday game day all around appetizers, everyone is bringing their favorite dish to share and this will be the meal. So much easier on everyone I think. Have a great weekend.
FishMama says
Finger foods are the only way to fly on game day. π
patti davis says
It all looks so good! We are making bbq pork sliders and 7 layer dip for our party and cranking up our popcorn machine!
Lyndsey says
Mmm…you’ve got some good ideas here. I often make spinach artichoke dip, so this one looks great to me. Love the chillies in there.
Shaina says
We love doing chili and baked potatoes for the Super Bowl, both of which are easy to make ahead and then heat for guests. Another favorite is cooking chicken wings until they’re just about done and popping back in the oven to caramelize the sauce on when it’s time to serve.
TidyMom says
We LOVE appetizer meals at our house!! and I love artichoke dip, and this sound delicious!….those Cafe Mocha cupcakes are going on my MUST MAKE list for sure!!
Thanks for all the great ideas!
Katie says
Same here. The other night I baked up some Artisan Bread in 5 and served that with hot bubbling spinach artichoke dip and cut vegetables. It was no fuss and a nice change from the norm.
Lauren at KeepItSweet says
I love artichoke dip and really like the addition of chiles! Have a great weekend:-)
FishMama says
The chiles are a delicious addition. I can eat the whole bowl of dip myself!
Blog is the New Black says
This looks great!