Easy St. Patrick’s Day Dinner (25 Recipe Ideas!)

This Oven Baked Corned Beef is braised with aromatic spices, then broiled with a delicious honey marmalade mustard glaze. The result? Juicy, caramelized perfection every time!

Why You’ll Love this Recipe

• Flavorful & Caramelized – The honey marmalade mustard glaze creates a rich, glossy finish that elevates traditional corned beef.
• Tender & Juicy – Oven-braising keeps the meat incredibly moist and flavorful.
• Perfect for Celebrations – Ideal for St. Patrick's Day, but tasty enough to serve all year round.
• Easy & Impressive – Just a few simple steps yield a restaurant-quality dinner. Get the full recipe: Honey Marmalade Mustard Glazed Corned Beef

Craving something salty and crunchy? These easy kale chips use nutritional yeast for a surprisingly cheesy taste—no dairy required. A tasty and healthy green snack that's perfect for St. Patrick's Day.

This creamy white bean dip, filled with spinach, artichokes, and rosemary, puts a fresh spin on classic spinach artichoke dip. A savory, crowd-pleasing appetizer that's naturally green and irresistibly flavorful.

It doesn't get easier than this two-ingredient pesto dip. Just combine pesto and Greek yogurt for a vibrant, creamy appetizer that's great for dipping your favorite veggies or chips. Bonus: It's naturally green!

Take classic hummus to the next level with roasted poblano peppers, tangy tomatillos, jalapeño, cilantro, and a squeeze of lime. This green hummus packs bright, fresh flavors that fit right in at any St. Patrick’s Day party.

Upgrade your traditional roasted veggies with this easy yet impressive broccolini recipe. Tender broccolini is roasted until lightly charred, then sprinkled with crunchy breadcrumbs seasoned with lemon zest, fresh thyme, and salty pancetta. It’s a flavorful combination that elevates your St. Patrick’s Day menu in just a few simple steps.

These Brussels sprouts are roasted to caramelized perfection, then tossed with crispy bacon and finished with a drizzle of tangy balsamic vinegar. The combination of savory, sweet, and salty flavors makes this easy veggie side irresistible—and perfectly festive for your green-themed celebration.

If you’re looking for something a bit more flavorful than traditional green bean casserole, these Garlic Bacon Sautéed Green Beans are a must-try. Crisp-tender green beans are sautéed with savory bacon, aromatic garlic, and earthy roasted mushrooms, resulting in a fresh and delicious side dish that works wonderfully for St. Patrick’s Day (and beyond!).

Short on time but need something fresh and green? This Garlic Sautéed Kale comes together in under 15 minutes and can be made with any kale variety you prefer. Quickly sautéed in olive oil with plenty of garlic and finished with a squeeze of lemon, it’s a simple, vibrant side that adds color and nutrition to your St. Patrick’s Day dinner.

This roasted asparagus is simple yet incredibly flavorful, drizzled with a heart-healthy dressing made from fresh lemon and toasted walnuts. With spring just around the corner, it’s an ideal side dish for your easy St. Patrick’s Day menu, bringing brightness and fresh flavor to your festive table.

Nothing says traditional Irish comfort food like colcannon! Creamy mashed potatoes are mixed with tender leeks and kale, creating a hearty side that pairs wonderfully with your St. Patrick's Day corned beef or any festive main course. This dish brings authentic Irish flavors straight to your dinner table.

Thinly sliced potatoes are gently simmered in a creamy, indulgent sauce, then layered with grated Parmesan cheese before baking until golden and bubbly. This rich and comforting side dish is perfect for rounding out your easy St. Patrick's Day menu—pair it with corned beef or roasted veggies for a cozy, celebratory feast.

Looking for a cozy potato dish with a fun twist for St. Patrick’s Day? These Cheesy Twice Baked Potatoes are generously stuffed with broccoli, melted cheese, and crispy bacon. They're hearty, satisfying, and perfectly festive—plus, the green broccoli filling makes them on-theme for your St. Paddy’s Day celebration.

Take simple boiled potatoes to the next level with this easy yet impressive recipe. Tender potatoes are smashed, roasted until crispy and golden, then topped with a bright and flavorful parmesan-parsley gremolata. Crispy on the outside and fluffy on the inside, this potato dish adds elegance and flavor to your St. Patrick’s Day dinner without extra fuss.

For a dish that feels extra special this St. Patrick's Day, try these Cream Cheese Chive Duchess Potatoes. Fluffy mashed potatoes are blended with tangy cream cheese and chives, then piped into beautiful individual servings and baked until golden and crisp on the outside. They’re easy to make but look impressive, bringing a festive touch to your holiday meal.

Baked potatoes might seem simple, but they’re always a reliable crowd-pleaser—especially for a cozy St. Patrick’s Day dinner. Choose from two foolproof methods: the classic oven-baked potato or my quick microwave-and-oven hybrid method. Serve these potatoes alongside your corned beef or load them up with festive toppings like bacon, green onions, and Irish cheddar.

Upgrade your classic mac and cheese with a festive Irish twist—perfect for St. Patrick’s Day! This decadent recipe features pasta smothered in rich and velvety white cheddar sauce, vibrant kale, salty bacon, and a delightfully crispy topping. For extra authenticity, use Irish cheddar and Irish butter to bring even more flavor to your celebration.

For a comforting, crowd-pleasing side this St. Patrick’s Day, try this Fontina, Spinach, and Bacon Shells and Cheese. The buttery, earthy flavor of fontina cheese pairs deliciously with smoky applewood bacon and fresh spinach, transforming traditional shells and cheese into an indulgent, restaurant-worthy dish your family will love.

Soft, fluffy Potato Dinner Rolls are a delicious addition to any St. Patrick’s Day meal. Infused with fragrant fresh rosemary and brushed generously with butter right out of the oven, these rolls pair wonderfully with hearty dishes like corned beef, soups, or Irish stews. They're cozy, comforting, and sure to be a hit at your festive table.

Add a vibrant pop of color to your holiday table with this Massaged Kale Salad. Fresh kale is gently massaged until tender, then tossed with roasted delicata squash, sweet caramelized red onions, herbed goat cheese, and crunchy pepitas. It’s a colorful, seasonal salad that provides balance and freshness alongside heartier St. Patrick’s Day dishes.

These Honey Balsamic Carrots are an easy yet impressive side dish that's perfect for your St. Patrick’s Day celebration. Whole carrots roasted until tender and caramelized are drizzled with a sweet and tangy honey balsamic glaze. They’re simple to prepare but elegant enough to make your holiday dinner feel extra special.

These Frosted Guinness Brownies are ultra fudgy and infused with Guinness beer two delicious ways—both in the brownie batter and the salted caramel frosting. To intensify the flavor, Guinness is reduced on the stovetop until thick, then mixed into the batter. The result? Extra decadent brownies that are fudgy in the center, slightly chewy around the edges, and topped with a creamy Guinness-infused salted caramel frosting. Perfectly festive for your St. Patrick’s Day celebration!

These Chocolate Mint Cupcakes combine rich, moist chocolate cupcakes studded with Andes mint chunks, topped with fluffy vanilla mint buttercream. Tint the frosting green for a festive touch that’s perfect for celebrating St. Patrick’s Day. They’re an irresistible treat for mint chocolate lovers and sure to impress everyone at your St. Paddy’s gathering!

Bring a touch of magic to your St. Patrick’s Day with these colorful Rainbow Slice and Bake Cookies. According to legend, a leprechaun’s pot of gold hides at the end of the rainbow, making these cookies a fun and festive treat for both kids and adults alike. Soft, buttery, and beautifully vibrant, they’re sure to bring smiles—and maybe even some good luck—to your holiday celebration!

This irresistible Reuben Sandwich is the perfect way to use your leftover St. Patrick’s Day corned beef. Think of it as the ultimate combination of a grilled cheese sandwich and a classic Reuben, featuring savory corned beef, melted Swiss cheese, and roasted cabbage nestled between perfectly crisp bread. It's comforting, flavorful, and might even become your new favorite post-holiday tradition!