Feta and Spinach Stuffing Balls (So Easy!)

Store-bought stuffing cubes are transformed into a simple appetizer recipe with great flavor in this Spinach Stuffing Balls recipe! A great addition to any Thanksgiving or Christmas party! These spinach balls are sure to be a huge hit with your guests, and you’ll love how easy they are to prepare!

Creating This Stuffing Balls Recipe

Typically I’m not much of an appetizer person. I’d rather bring a dessert to a Holiday potluck because that’s just more my style. I have a huge sweet tooth and I love to whip up desserts around the holidays.

From the first time I tried these Spinach Stuffing Balls when I was over at my friend Allison’s before Thanksgiving I was a fan.

What’s not to love? Spinach, stuffing, herbs, butter and cheese all rolled up in a little ball? I think I found an delicious appetizer that not only do I like to eat but is also a cinch to make!

I did some searching online and found several versions of these fun Spinach Stuffing Balls. I tweaked a few things until I felt that the recipe was perfect. One of those tweaks was to include feta cheese in the mix.

Tools Needed to Make Spinach Balls

You’ll need a few kitchen tools to prepare this great appetizer recipe. I recommend the following:

• Cutting Board and Knife – to chop the spinach.
• Measuring Cups and Spoons – to measure the simple ingredients in this recipe
• Wire Whisk – to beat the eggs.
• Large Mixing Bowl – to combine the ingredients for this appetizer recipe.
• Wooden Spoon or Spatula – to combine the spinach mixture.
• Parchment Paper – to line the baking tray.
• Small Cookie Scoop – to scoop the spinach mixture and form 1-inch balls.
• Sheet Pan – to bake the spinach bites on.

Spinach Stuffing Balls Ingredients

For this simple stuffing balls recipe, you’ll need the following ingredients:

• Dried Stuffing Cubes
• Water
• Melted Butter
• Eggs
• Frozen Spinach
• Mushrooms
• Onion
• Garlic
• Dried Oregano
• Feta Cheese
• Parmesan Cheese
• Black Pepper

For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.

How to Make Spinach Stuffing Balls

If you’ve never made stuffing balls before, you’re in for a treat! They’re very easy to make but are an impressive appetizer.

1. In a large bowl, combine the stuffing cubes, water, and butter. Stir until well combined.
2. Whisk the eggs and stir in chopped spinach. Set aside.
3. In a saute pan, heat 2 teaspoons olive oil. Add the onion and saute until golden and tender.
4. Add the mushrooms and garlic and saute for another 3 minutes.
5. Turn heat off and transfer the onion mixture to the stuffing mixture. Also add the thyme leaves and feta.
6. Shape into 50 to 60 one-inch balls. Divide the unbaked balls between two parchment paper-lined cookie sheets or one large cookie sheet.
7. Bake at 400 degrees F until lightly browned and cooked through. Serve warm.

The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.

Can This Recipe Be Prepared in Advance?

Yes, you can stir together and roll the stuffing mixture into balls, then store them in an airtight container in the fridge up to 24 hours before you bake them.

I do not recommend baking the spinach stuffing balls ahead of time, as they taste best fresh.

Can I Make Gluten-Free Spinach Balls?

Yes! To make gluten free spinach balls, simply substitute your favorite gluten-free stuffing mix when preparing this recipe.

Tips for Making Stuffing and Spinach Balls

• You shouldn’t need to break up the stuffing cubes before making this recipe. My stuffing cubes were already quite small, and I imagine yours will be too.
• Be sure to thaw the frozen spinach beforehand and wring out any excess moisture between layers of paper towels. Take your time with this, excess liquid will cause the spinach and stuffing mixture to be watery.
• I don’t recommend using fresh spinach unless you sauté it first, let it cool, and then squeeze out all of the moisture.
• Finely chop the onion and mushrooms so you don’t have big chunks of onions and mushroom in the feta and parmesan spinach balls

How to Serve these Spinach Stuffing Balls

I like to serve the spinach stuffing balls with appetizer toothpicks for easier, more hygienic serving.

You can also serve them with a bowl of marinara sauce for dipping, if desired.

Can You Freeze this Recipe for Spinach and Stuffing Balls

Yes! This spinach balls recipe can be frozen before baking. Follow the same method that I use for how to freeze cookie dough when you freeze this recipe.

When you plan to serve the recipe, take the spinach stuffing balls out of the freezer and thaw on a baking tray at room temperature before baking.

Bake as the recipe instructs.

How to Store Leftover Spinach Stuffing Balls

Leftovers should be cooled completely before transferring to the refrigerator. They’re best stored in an airtight container. Reheat in a warm oven.

Try this Easy Spinach Balls Recipe!

Next time you’re looking for a great recipe to use for a party appetizer, give this recipe for Spinach Balls a try!

Did you think it was the perfect appetizer for a holiday party? Leave a comment below and give it a review for others to see what you thought of this delicious appetizer.

On Instagram? Share your photo and tag me with @goodlifeeats and #goodlifeeatsrecipes. I’d love to see your photo of this fresh spinach ball recipe!

More Easy Holiday Appetizers:

This simple White Bean Bruschetta is a quick make-ahead appetizer to help simplify holiday entertaining and potlucks.

Spiced Pear and Pomegranate Crostini look far more special than a plate of fruit and cheese, but they’re really a cinch to prepare and they don’t require any special serving utensils.

This easy recipe for Garlic, Thyme, and Rosemary Marinated Olives is perfect for simple entertaining! They make a great easy appetizer idea for any party.

Serve this Marinated Feta Appetizer with crackers or crusty bread. In this recipe, feta cheese is marinated in olive oil, fresh herbs, garlic, lemon, and sun dried tomatoes for a delicious and simple appetizer.

In this Greek Puff Pastry Appetizer, puff pastry shells are baked and filled with a mixture of kalamata olives, red bell pepper, fresh oregano, feta, and spinach with a warm lemony olive oil vinaigrette.

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