Rosemary Simple Syrup

Rosemary Simple Syrup takes only minutes to make and is a versatile ingredient that can be used in a number of ways. Use it to flavor your next cocktail or as a comforting tincture in hot tea. You can even pour this delicious rosemary infused simple syrup over a dessert such as fresh fruit and yogurt for an added flavor infusion.

Making Rosemary Simple Syrup

In the couple of years, I have really enjoyed experimenting with making my own cocktails at home. It makes holiday gatherings feel more festive and at home happy hours feel just a little more special.

Simple syrups are essential in many cocktail recipes, and infusing them with herbs or fruits is a great way to creatively adapt standard cocktail recipes.

Rosemary Simple Syrup is so easy to make and is a great way to add a unique herbal flavor to a variety of cocktail recipes – plus, there are other ways to use simple syrups, too. Just read on for all the details!

What Does Rosemary Syrup Taste Like?

Fresh rosemary has a characteristic herbal, earthy, piney aroma and flavor that comes through in the syrup.

Because the base of the syrup is 50% sugar, the liquid is deliberately quite sweet because you’ll only use a small amount to enhance other recipes. When a herb such as rosemary is added to a simple syrup it lends a pronounced herbal flavor.

Tools to Make this Simple Syrup Recipe

You’ll only need a few basic kitchen tools to prepare this recipe. Here’s what I recommend having on hand before getting started:

• Measuring Cup – to measure the water and the sugar.
• Small Saucepan – to cook the simple syrup in.
• Fine Mesh Strainer – to strain the cooked rosemary after preparing the syrup.

What’s in Rosemary Simple Syrup?

Rosemary Simple Syrup has a wonderful herby, earthy tone that is achieved with just 3 simple ingredients! Here’s what you’ll need to make this fragrant syrup recipe:

• Fresh Rosemary Sprigs
• Granulated Sugar
• Water

For the complete ingredient list and detailed instructions to make rosemary syrup for cocktails, scroll to the bottom of this post for the FREE printable recipe card.

Ways to Use Rosemary Infused Syrup

The most common use for homemade rosemary syrup is as a liquid sweetener for a variety of beverages, but there are plenty of other ways you can experiment with it.. Here are some of my favorite uses:

• Sweeten a mug of hot tea: rosemary infused syrup would be delicious added to a mug of a variety of herbal based teas.
• Iced tea: too hot for a mug of tea? You can use this rosemary syrup in iced tea, too.  
• Sweeten cocktails recipes: if the flavors pair well together, use rosemary simple syrup instead of plain simple syrup in your cocktails.
• In cakes or cupcakes: Brush the tops of the cupcakes or brushed between cake layers with the syrup to keep them moist.
• Mocktails: for a fun and easy mocktail, try a mixture of club soda and cranberry juice with a hit of rosemary syrup.

Rosemary Simple Syrup Recipe FAQs

Got questions about making homemade rosemary syrup recipe? Here are the answers to a few commonly asked questions. Feel free to leave any other questions in the comments on this post and I’ll respond with answers.

Can I use a different sweetener?

Yes! Here are a few suggestions to change things up when making your own rosemary syrup:

• For a richer syrup with caramel flavored undertones that go well with rosemary, you might like to try substituting brown sugar for the granulated sugar
• Want a hint of maple flavor in your cocktails? Substitute half of the granulated sugar for pure maple syrup. For this substitute, it must be pure maple syrup, not pancake syrup.
• For a honey flavored syrup, replace half of the granulated sugar with honey.

How long does rosemary simple syrup last?

This rosemary simple syrup should be stored in an airtight container, such as a mason jar, in the refrigerator for up to 2 weeks.

Can you freeze simple syrup?

Yes! If you want your rosemary cocktail syrup to last longer than 2 weeks, I recommend freezing it. Once you’ve removed the fresh rosemary, let the simple syrup cool completely. Then, transfer the liquid to an ice cube tray and freeze until solid. Remove frozen cubes and place in a freezer safe container or storage bag with a label.

This method is also great if you have a lot of fresh rosemary in your garden and would like to use some of it up in a big batch of this homemade rosemary infused simple syrup!

Try Making Rosemary Simple Syrup!

Next time you’re looking for a simple way to enhance homemade craft cocktails, give this herbal rosemary syrup a try!

Did you love the intense rosemary? Leave a comment below and give it a review for others to see what you thought of this great recipe.

On Instagram? Share your photo and tag me @goodlifeeats #goodlifeeatsrecipes. I’d love to see your photo of this rosemary infused simple syrup!

More Simple Syrup Recipes

Want to try your hand at making more of your own simple syrup? Check out these recipes:

Blackberry Simple Syrup is as easy as adding fresh or frozen blackberries when making simple syrup. We love it in fruity summer cocktails, like a Blackberry Mint Julep.

Vanilla syrup is easy to make and has so many different uses! Perfect if you’re looking for a homemade vanilla coffee syrup recipe.

Made with just three ingredients and ready in 10 minutes, homemade Strawberry Simple Syrup can be added to your favorite cocktails, drinks, and more!

This Cranberry Simple Syrup is one of the easiest ways to infuse holiday cocktails with sweet cranberry flavor and a bright red color.

Don’t see what you’re looking for here? You can always head over to check out the recipe index to look for more recipes.

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What are your favorite uses for simple syrup?