Raspberry Ice Cream Sandwiches
Often, just a simple bowl of vanilla ice cream was needed. A little something sweet to treat ourselves to at the end of the day. It was even sweeter after a hard day. Other times dessert was made a little more special with the addition of a batch of warm, fudgy brownies.
Somewhere along the way someone made an ice cream sandwich out of the simplest of ingredients – creamy, vanilla ice cream pressed between two graham crackers.
And though I can’t remember which family member it was that first discovered this simple, way to eat ice cream, I do remember clearly its existence in my childhood.
I still enjoy the pleasure of a graham cracker and vanilla ice cream sandwich now as a 30 year old woman with a family of my own. And it isn’t a tradition that I ever intend to grow out of. Nor is the the tradition of treating ones self to something sweet at the end of the day a tradition I ever plan to rid myself of.
As I’m sure you all have noticed by now, our life is full of packing tape and moving boxes right now. I won’t lie. It isn’t fun at all.
I am excited about our new adventure and new home, but I hate this process called moving. I feel a heavy weight (literally) on my shoulders. I am tense, tired, and stressed.
As we embark on this crazy busy journey I am finding that bowl of ice cream at the end of the day all the more necessary. And I am of course reminded of those simple treats at the end of the day during my childhood.
Taken up a notch to satisfy my sophisticated adult taste buds, these Raspberry Ice Cream Sandwiches are just the treat I need to settle my nerves after a long, exhausting day. Creamy, vanilla ice cream, fresh raspberries, and chocolate pair so well together sandwiched between a simple graham cracker.
How do you indulge in life’s little luxuries?
Raspberry Ice Cream Sandwiches
Taken up a notch to satisfy my sophisticated adult taste buds, these Raspberry Ice Cream Sandwiches are just the treat I need to settle my nerves after a long, exhausting day. Creamy, vanilla ice cream, fresh raspberries, and chocolate pair so well together sandwiched between a simple graham cracker.
Ingredients
- 10 ounces Häagen-Dazs® Vanilla Ice Cream, slightly softened
- 5 ounces Fresh Raspberries
- Your favorite hot fudge sauce, optional
- 6 whole graham crackers, broken in half
Instructions
- In a bowl, combine the softened vanilla ice cream and the fresh raspberries. Stir until well mixed.
- If eating immediately following preparation: Divide the mixture evenly between the graham crackers and assemble 6 sandwiches by placing ice cream on top of a graham cracker half, followed by warm hot fudge sauce (about 2-3 teaspoons, if desired) and then another graham cracker half on top. Repeat with remaining ingredients. Serve immediately.
- If preparing ahead of time: Press the ice cream mixture into a parchment paper-lined rectangular plastic storage container (about 7 1/2 x 5 inches in size). Cover and freeze the ice cream until ready to serve.
- Remove the ice cream from the plastic storage container and cut into 6 equally sized pieces, about the size of half a graham cracker. Place 1 ice cream square on top of a graham cracker half. Top with warm hot fudge sauce (about 2-3 teaspoons, if desired) and then add another graham cracker half on top. Repeat with remaining ingredients. Serve immediately.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 217Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 120mgCarbohydrates: 29gFiber: 2gSugar: 17gProtein: 3g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.
Tickled Red says
Oh my that looks divine! Can’t wait to make a batch of these with the boys 😀
northern cottage says
these looks WAY TOO GOOD!! the chocolate puts it over the top for me! I’m a PIN Contributor for Better Homes & Gardens on Pinterest and have pinned this recipe as one of my new favs! xo
Check it out here: http://pinterest.com/pin/56787645271682583/
and here:
http://pinterest.com/bhg/blogger-recipes-we-love/
TidyMom says
These look so delicious Katie!
Thanks for linking up! I featured your post in my wrap up http://tidymom.net/2012/12-tempting-desserts/
Have a beautiful Mother’s Day Weekend!
Sarah Carletti says
They look wonderful and I love your entire blog. 🙂
Sylvie @ Gourmande in the Kitchen says
That sounds like the perfect treat, I could go for one of those at the end of a long summer day.
Shaina says
These are so adorable, and I love raspberries and ice cream together.
I’m thinking about you as you make your moving plans. Wish I could be there to lend a hand!
marla says
Love it Katie & so pretty 🙂
Jamie | My Baking Addiction says
I am with Amber, these are definitely genius! And that chocolate sauce – oh. my.
Casey@Good. Food. Stories. says
With the homemade graham crackers I just baked up, this would be amazing! Even better? Dip them in the homemade magic shell… mmmm….
Aimee @ Simple Bites says
Incredible, Katie! I’m now re-thinking the purpose of the chocolate Haagen-Daaz in my freezer right now. Of course it has to be sandwiches- and I even have graham crackers!
Rachel @ Baked by Rachel says
The chocolate dripping down the side absolutely makes these that much more amazing. Good luck with your move!
Amber | Bluebonnets & Brownies says
Katie, you are a genius. How come my mom was never this cool? I need one of these *right* now.
Katrina @ Warm Vanilla Sugar says
Oh boy…this looks heavenly!
Allison says
Since I was lucky enough to try some of these yesterday, I can say with authority that they are so YUMMY! I think we’re going to be making these a lot this summer.
Lauren says
Loving the vanilla + chocolate + raspberry combo. YUM!
BLog is the New BLack says
Simple yet SO delicious!