Quick and Easy Sesame Noodles
Making these Easy Sesame Noodles
I have had this recipe for Sesame Noodles bookmarked for a few weeks now. They looked so fresh and easy, great for a school night dinner when our schedules are a bit more rushed. I finally got around to making it last week, which was timely because I had a bottle of Nakano Red Pepper Rice Vinegar to taste and this was a perfect recipe to test it out in.
I normally buy plain Rice Vinegar, so it was a nice change to use something more flavored. I liked the little bit of zip the Red Pepper flavor added to the Sesame Noodles and it make making the dressing that much quicker.
Why You’ll Love this Sesame Noodle Recipe
You definitely have to try these Sesame Noodles! It is such a fast meal to prepare!
I made them late in the afternoon and kept them in the refrigerator while I went to pick Logan up from school and until it was dinner time. The whole recipe, photography, and clean up took about 30 minutes.
I did buy pre-cut matchstick carrots (they were on sale) and that did make it a little easier. I’m glad to have another fast recipe for crazy school nights!
If you’re willing to put a little more effort into it, I have a hunch that this Lemongrass Shrimp would be delicious tossed in.
Try this Sesame Noodles Recipe!
Next time you’re looking for a quick meatless meal, give this recipe for simple sesame noodles a try!
Did you love the flavors? Leave a comment below and give it a review for others to see what you thought of this great recipe.
On Instagram? Share your photo and tag me with @goodlifeeats and #goodlifeeatsrecipes. I’d love to see your photo of these Asian noodles!
More Asian Inspired Recipes
This Orange Marmalade Chicken is a sweet and spicy simple Asian-inspired chicken recipe for dinner. Serve it with rice or quinoa and a side of your favorite veggies.
Asian Meatballs are coated in the most amazing homemade sweet and sour sauce. Serve alone as an appetizer, or over rice to make a meal!
Vietnamese Noodle Soup with Beef is a simple and quick recipe containing snow peas, shiitake mushrooms, basil, cilantro, beef, noodles, & broth.
Beef and Broccoli is one of my favorite Chinese takeout dishes! It has plenty of rich flavor thanks to the tender beef slices, a savory sauce, and bright, crisp broccoli florets.
Don’t see what you’re looking for here? You can always head over to check out the recipe index to look for more Asian inspired recipes.
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Quick and Easy Sesame Noodles
You definitely have to try these Sesame Noodles. It is such a fast meal to prepare! If you have yet to use rice wine vinegar, this recipe is the perfect introduction.
Ingredients
- 12 ounces spaghetti
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons canola oil
- 2 tablespoons Nakano Red Pepper Rice Vinegar
- 1 teaspoon fresh ginger, peeled and grated on a microplane
- 1 bunch of scallions, sliced
- 1/4 cup chopped fresh cilantro
- 1 1/2 red bell peppers, sliced thin
- 1/4 piece of red cabbage head, sliced thin
- 1-2 large handfuls matchstick cut carrots
- 1 1/2 cup shelled frozen edamame
- 1/2 cup toasted sesame seeds
Instructions
- Cook pasta according to directions. Drain, rinse under cold water.
- To make the dressing, whisk soy sauce, sesame oil, canola oil, vinegar, and ginger. Prepare all the vegetables as directed and toss with the dressing, then combine with pasta. Top with sesame seeds. Serve cold. Salt and pepper to taste, if desired.
Notes
Adapted from Aggie's Kitchen
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 267Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 775mgCarbohydrates: 25gFiber: 4gSugar: 3gProtein: 9g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.
This post originally contained a giveaway. The giveaway contest is now closed. Nakano provided me with a small grocery budget to purchase ingredients for a recipe and a bottle of Nakano Vinegar.
Lynda says
I like the idea of sprinkling the rice vinegar on fish. I like sourness!
Space Monkey 1138 says
I like the baked beans tip because I already do that!
Steph says
I like the idea of using it in barbeque sauce.
pajamachef says
i'm a fan of nakano on facebook
pajamachef says
i'm a fan of good life eats on facebook
pajamachef says
love the idea of using the basil & oregano in a creamy sauce. what flavor!
Tasty Eats At Home says
What a delicious looking meal. I could slurp these any day.
Maria says
This is my kind of meal!
Amy from She Wears Many Hats says
Tasty! Any kind of noodle combo is alright by me. Good tip about carrying flavored rice wine vinegar for salad dressing. I'm gonna try to remember that.
We Are Not Martha says
I love sesame noodles, but have never actually made my own. I really need to get my mom's recipe because I remember it being just amazing. Yours look so fresh and delicious!Sues
MamaFeelgood says
I'm a fan on facebook
MamaFeelgood says
Basil & Oregano Seasoned Rice Vinegar-Splash on fresh tomato slices
Liz says
I'm your fan on facebook
Liz says
I've never tried their Italian Herb Seasoned Red Wine Vinegar, but I like the idea of splashing some on salads as a tasty dressing.
Dana says
I am a fan of Nakano on Facebook.Dana J Vallezippieee@msn.com
Dana says
I am a fan of goodLife {eats} on FacebookDana J Vallezippieee@msn.com