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Pear Almond Scones with Honey Almond Glaze
I was in Utah a little over a week ago and had the opportunity to get together with one of my blogging friends, Maria (who I met last summer and then again at BlogHer Food). We scheduled a morning to hang out and cook together.
During our drive to Utah, Maria and I chatted back and forth through twitter about our menu. I was practically drooling with anticipation after our 10 hour car ride. We made Baked Fritatta with Artichokes, Sun Dried Tomatoes, and Feta (which you can find over at Maria’s blog), Pear Almond Scones with Honey Almond Glaze, and had a granola parfait bar. For drinks we had orange juice and grapefruit water. All you do is slice up wedges of grapefruit, like you would do with lemons, and add them to a pitcher of ice cold water.The brunch was a huge hit with my family and a great way to celebrate delicious food and great friendships. Maria was such a thoughtful person and made me go sit and talk with my family while she cleaned up the mess. I hope Maria and I have the opportunity to get together for some fun in the kitchen again soon.
For the Baked Frittata with Artichokes, Sundried Tomatoes and Feta recipe see Maria’s blog.
Pear Almond Scones
adapted from Strawberry Mascarpone Scones
- 4 cups flour
- 4 teaspoon baking powder
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup butter, sliced
- 1/2 cup mascarpone cheese
- 2 large eggs
- 2/3 cup milk
- 1 tablespoon vanilla
- 1/4 teaspoon almond extract
- 1/4 cup honey
- 1 3/4 cup fresh pear, peeled and diced
Honey Almond Glaze:
- 2/3 cup powdered sugar
- 2 tablespoons honey
- 1/8 teaspoon almond extract
- 1/2 cup sliced almonds
- milk, to reach desired consistency
Combine flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl. Mix well and set aside. In a medium sized bowl, whisk together eggs, milk, vanilla, almond extract and honey. Using two knives or a pastry cutter, cut the mascarpone cheese and butter into the flour mixture until you have coarse crumbs.
Make a well in the center of the flour mixture. Pour in the egg mixture and the pear. Gently stir until the dough forms together. Knead on a floured surface a few times – be gentle so you don’t squish the pears too much. Divide dough into two equal portions. Flatten into 8 inch rounds and transfer to a parchment paper lined baking sheet. Score each round into 8 equal triangles.
Bake at 375 degrees F on a parchment paper lined sheet for 20-30 minutes. In the meantime, combine powdered sugar, honey, and almond extract for the glaze. Set aside until scones have cooled. Cut each round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze and sprinkle with sliced almonds.
Megan says
Everything looks delicious. What fun to hang with Maria and cook a wonderful meal. I love the scones!
marla {Family Fresh Cooking} says
Sounds like you and Maria had a blast together! This brunch looks awesome! You guys are quite the team. These scones with the almond, mascarpone and pear sound so good. The sweet of the scones and the savory of the frittata are a great combo for brunch.
Active Foodie says
I love scones and these look delicious! I've never made my own and would love to try! Sounds like you gals had fun too!!!
tspegar says
Wow! These scones sound fantastic! I am jotting down ingredients to make them this weekend.
Jen @ My Kitchen Addiction says
Yum… Those scones look amazing! Love all of the photos of your brunch… You two definitely make a great team in the kitchen!
The Food Hunter says
Those scones look really good. I've got to try them
Jan (Family Bites) says
Mmm…delicious! I love how friendships can start via blogging and social media – it sounds like you had a great time.
Rochelle says
These look great! I've never tried to make scones but I want to get started on some now!
RecipeGirl says
Wow, they look so good. I'll bet the mascarpone cheese helps out with the moistness too. Wish I had joined you girls- sounds like it was fun!
Maria says
Love the scones! I am so glad I was able to taste them:) I had a GREAT time cooking with you! Come visit again…and soon!
Jason Sandeman says
These are lovely! I especially love the teasing photos of berries. They are quite a shock to the system this time of year. I sent this to my Pastry Chef for some inspiration. Thanks!
Amy from She Wears Many Hats says
I bet y'all had a blast. The scones sound delicious.
Meghan says
Pear scones sound fantastic! Your pictures are great! Just came from Maria's blog – sounds like you ladies had a wonderful brunch!
Duchess of Fork says
These are beautiful! I've been playing around with a sweet/savory scone recipe for a while now. May have to try this recipe base. Have a great day!
Pili says
They sound absolutely amazing!Scones with tea are an brilliant combination!
Jessica says
Those scones are drool-wrothy. I love how big they are and the pears look amazing!