Orange Chocolate Chunk Brownies
Packed with orange flavor and topped with an orange cream cheese frosting, these Chocolate Orange Brownies are a unique take on the classic dessert. Perfect for parties and potlucks!
Creating This Orange Brownie Recipe
On the weekends, Logan and I often spend some time in the kitchen together. He is particularly a fan of helping me bake.
Instinctively, he knows that baking almost always involves sugar and frequently involves chocolate. Such a smart boy!
As much as I love sharing this time together, with a nearly 4-year-old it can be stressful at times. Big messes. Missed ingredients because of distraction. Not following directions. The dreaded “meltdown.”
Sometimes I really want to get the job done fast, but he is determined to help me. I’ve learned that a little organization can really go a long way in making the experience go smoothly.
Pre-measuring the ingredients in bowls is a great way to curb the chaos that sometimes emerges when a preschooler is in the kitchen.
Because the ingredients are pre-measured, I can easily instruct him on what ingredients to add and he can have at it, pouring the pre-measured amount into the mixing bowl. I don’t have to worry if we got all the ingredients in or added too much or too little of something.
Logan has decided that he really loves chocolate. My love for the orange and chocolate combination is also no secret.
I love finding recipes – old or new – to bring some of my favorite flavors together. I’ve made these orange brownies many times before, but for some reason until last week it never occurred to me that I should add chocolate.
The brownies are delicious without the chocolate and a great option for those who don’t care for chocolate desserts. Apparently, those people do exist. With the chocolate, I thought the orange brownies were incredible.
Ingredients in Chocolate Orange Brownies
You can eat the chocolate orange brownies as is, or you can add a cream cheese frosting like I did.
Here’s what you’ll need for the brownies:
- All-purpose flour
- Granulated sugar
- Salt
- Butter
- Eggs
- Pure orange extract
- Orange zest
- Dark or semi-sweet chocolate
And for the (optional) cream cheese frosting, you’ll need:
- Cream cheese
- Butter
- Confectioners’ sugar
- Orange juice and zest
For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.
How to Make Chocolate Orange Brownies
This unique brownie recipe comes together quickly and easily. Here’s how it’s made:
- Preheat oven to 350 degrees F. Line a 9×9-inch pan with foil and grease with cooking spray.
- Stir together the flour, granulated sugar, and salt in a bowl.
- Add the butter, eggs, orange extract, and orange zest. Stir in chocolate chunks.
- Pour the batter into the prepared pan and bake until light golden brown and set.
- Remove the pan from the oven, allow to completely cool, and pierce all over with a fork.
- Once cool, lift the brownies out of the pan and frost as desired.
The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.
How to Store Orange Brownies
Once frosted, you’ll need to store the brownies in an airtight container in the fridge. The frosting contains dairy, so it needs to be chilled.
If you opt to omit the frosting, the brownies will last up to 5 days at room temperature.
What Can I Substitute for the Orange Extract?
Unfortunately, you can’t substitute the pure orange extract in this recipe. It’s incredibly potent and really packs in the orange flavor.
Do NOT try substituting it with orange juice. Orange juice is acidic and will alter the texture of the brownies.
Tips for Making Chocolate Orange Brownies
- For an even stronger orange flavor, use orange-flavored chocolate instead of dark chocolate.
- The cream cheese frosting is technically optional, but highly recommended.
- If desired, you can double the recipe and bake it in a 9×13-inch baking dish.
More Easy Brownie Recipes:
Easy Homemade Brownies are the perfect quick dessert to whip up at home. They only take a few minutes and totally satisfy your chocolate cravings.
If you love sweet and salty desserts, then you have to make these Salted Fudge Brownies!
Chocolate and strawberries get a makeover in this Strawberry Swirl Brownie Recipe. Great for Valentine’s Day as well as summer baking!
This easy Brownie Trifle recipe features layers of fudgy brownie, homemade peanut butter mousse, and whipped cream. Layer in small jars or a big trifle dish!
In this Raspberry Brownie Parfait with Mascarpone Whip, fudgy brownies are layered with mascarpone whipped cream and raspberries for a delightful dessert!
Don’t see what you’re looking for here? You can always head over to check out the recipe index to look for more recipes.
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Orange Chocolate Chunk Brownies
Packed with orange flavor and topped with an orange cream cheese frosting, these Chocolate Orange Brownies are a unique take on the classic dessert. Perfect for parties and potlucks!
Ingredients
Brownies
- 1 1/8 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 teaspoon salt
- 11 tablespoons butter, softened
- 3 eggs
- 1 1/4 teaspoons pure orange extract
- 3/4 teaspoon grated orange zest
- 2 oz. coarsely chopped chocolate (preferably semi-sweet or dark chocolate)
Orange Cream Cheese Frosting
- 4 oz. cream cheese, softened
- 2 tablespoons softened butter
- 1/2 pound confectioners’ sugar
- 1 tablespoons orange zest
- 1 tablespoons orange juice
Instructions
- Preheat oven to 350 degrees F. Line a 9×9 inch pan with foil and grease with cooking spray.
- Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract, and orange zest. Using a handheld electric mixer, beat until well blended. Stir in chocolate chunks.
- Pour batter into prepared pan and bake for 35-45 minutes, or until light golden brown and set. Remove from oven, allow to completely cool and pierce entire cake with a fork.
- Once cool, Lift brownies out of pan and remove foil.
- In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the confectioners’ sugar until it is all combined and smooth. Beat in the orange zest and juice.
- Spread the Orange Cream Cheese Frosting over cooled brownies. Cut into squares. Garnish with shaved chocolate.
Notes
adapted from Paula Deen
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 401Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 90mgSodium: 296mgCarbohydrates: 57gFiber: 1gSugar: 47gProtein: 4g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.
Hillary [Nutrition Nut on the Run] says
i loveee orange & chocolate!
Justin says
i know this is an old post, but yum! this sounds like an amazing flavor combination.
Anonymous says
That looks delicious…Mmmm orange AND chocolate YAY!cheft
Anonymous says
Oh my, does that look good! Love the pics of Logan helping….Chef in the making!Luvs
Anonymous says
YUMMO and DROOL! Loved the recipe before, my friend, and you have improved it w/chocolate.You KNOW how much I love the chocolate/orange combo!Hugs, friend!moo
Ashley says
These look super yummy! You’re a good momma for letting Logan help you in the kitchen.
Maria says
What a yummy treat!
Sharon G says
I will be making these this week. Thanks for the recipe.
Lindsay says
Oh my – these sound amazing!! Thank you!