Not Your Mother’s Make-Ahead and Freeze Cookbook [Giveaway]
Jessica stores whole meals in the freezer for her family making the weeknight get the dinner on the table task totally fast even on the crazy days. She does this thing called Once a Month Cooking. Something that in my wildest dreams I have never even dared attempt.
I don’t pretend to know anything about freezer cooking, other than things like freezing shredded chicken, cookie dough, and waffles or pancakes, so I was pretty anxious to take a look at what Jessica had to say about this whole making meals ahead of time thing.
I’m running a little low in the time department these days. On soccer practice nights or days I’m battling people about homework I could use all the help I can get. And I think it is time to turn to my freezer for that help!
Right now I’m kind of salivating over recipes like Salsa Verde Beef, Tarragon Turkey Burgers with Blue Cheese and Chipotle Mayo, Gingery Pork and Mushroom Lettuce Wraps, Buttered French Toast Casserole with Almonds and Ginger, Caramel-Lime Bars and more!
These are definitely not old-fashioned freezer recipes!
Here’s what you’ll find in Jessica’s book:
- More than 200 recipes to make ahead and freeze
- Basic instruction in freezer cooking
- How to adapt your own recipes for freezing
- Gluten-free and vegetarian options
- Tips for bulk cooking with kids, with friends, and on your own
- Fresh inspiration and 21st century flavors and ingredients
- For a detailed list of contents go here.
What do you think? Is that something you might want to learn how to do too? You’re in luck because Jessica’s publisher is giving away a copy to 2 lucky winners.
Giveaway Prize (2 winners):
Each winner will receive one copy of Not Your Mother’s Make-Ahead and Freeze Cookbook, by Jessica Fisher.
Giveaway Requirements:
- Have you ever tried freezer and make-ahead cooking before? What are you most excited to learn from Jessica’s book?
- Contest ends November 2, 2012 at 11:59 p.m. PST.
- Contest open to USA residents only.
- Winners will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.
Optional Extra Entries:
Additional entries can be earned by doing any of the following, giving you a total of 4 extra entries. Leave a separate comment for each of your entries.
1. Follow GoodLifeEats and Jessica Fisher on Twitter and ReTweet the following message: I just entered to win a copy of @fishmama’s new book, Not Your Mother’s Make-Ahead and Freeze Cookbook, from @goodlifeeats http://su.pr/2sXXBL #giveaway #books
2. Share this post on Facebook. Come back here and let me know that you did.
3. Like GoodLife Eats and Life as Mom on Facebook. Come back here and let me know that you did (or already do).
4. Share this post on Pinterest. Come back here and let me know that you did.
Disclosure: I was provided with a review copy of the book as well as the giveaway prize.
Karen Lynch says
I have frozen leftover soups for a emergency meal. Would love to have a cookbook like this for more planning ideas.
Susan Alexander says
Pinned the giveaway on pinterest!
Susan Alexander says
I liked both on FB!
Susan Alexander says
I shared this on FB!
Bethc says
I would like to use the cookbook to learn how to make and freeze breakfast and side dishes-I tend to focus on entrees.
Susan Alexander says
I freeze doubles when I make my normal foods, but I’ve never specifically sat down and made freezer meals. I’d love more tips and recipes!
Julie says
I am excited to see new ideas and some of the basic steps of freezer cooking.
Lynn says
I have done a lot of freezer cooking before, but in the craziness of life at the moment with a new baby I am excited to see some step by step plans with shopping and menus already planned out for me.
celia j says
I’ve frozen shredded chicken…and that’s about it in freezer cooking. I would love to try more though!
Lynne B says
http://pinterest.com/pin/238761217716106384/
Pinned your giveaway. Thanks!
Lynne B says
Just retweeted a shortened version (following both on Twitter)
https://twitter.com/hydrangeagarden/status/259457350736441344
Lynne B says
I’m always wondering which dishes taste better cooked then frozen or frozen then cooked. Looking forward to learning more from Jessica.
Katie A says
I have only tried a couple of make-ahead freezer meals, but I am always hesitant too because I don’t want to ruin the integrity of the food. I would love to know meals that are great to freeze and I can pull out for dinner after working a 12 hour shift.
Pauline says
I follow you both on twitter and tweeted about the giveaway.
Pauline says
The only make-ahead freezer meals I’ve tried are when we have made too much for one dinner and had to freeze the rest. I am excited to learn some new recipes and make some truly make-ahead recipes. Some nights I just don’t want to cook dinner for sure. It would be great to have some make-ahead meals.
Kim says
I have been experimenting with freezer meals for quite some time…this book may help me take the dive!