Not Your Mother’s Make-Ahead and Freeze Cookbook [Giveaway]
Jessica stores whole meals in the freezer for her family making the weeknight get the dinner on the table task totally fast even on the crazy days. She does this thing called Once a Month Cooking. Something that in my wildest dreams I have never even dared attempt.
I don’t pretend to know anything about freezer cooking, other than things like freezing shredded chicken, cookie dough, and waffles or pancakes, so I was pretty anxious to take a look at what Jessica had to say about this whole making meals ahead of time thing.
I’m running a little low in the time department these days. On soccer practice nights or days I’m battling people about homework I could use all the help I can get. And I think it is time to turn to my freezer for that help!
Right now I’m kind of salivating over recipes like Salsa Verde Beef, Tarragon Turkey Burgers with Blue Cheese and Chipotle Mayo, Gingery Pork and Mushroom Lettuce Wraps, Buttered French Toast Casserole with Almonds and Ginger, Caramel-Lime Bars and more!
These are definitely not old-fashioned freezer recipes!
Here’s what you’ll find in Jessica’s book:
- More than 200 recipes to make ahead and freeze
- Basic instruction in freezer cooking
- How to adapt your own recipes for freezing
- Gluten-free and vegetarian options
- Tips for bulk cooking with kids, with friends, and on your own
- Fresh inspiration and 21st century flavors and ingredients
- For a detailed list of contents go here.
What do you think? Is that something you might want to learn how to do too? You’re in luck because Jessica’s publisher is giving away a copy to 2 lucky winners.
Giveaway Prize (2 winners):
Each winner will receive one copy of Not Your Mother’s Make-Ahead and Freeze Cookbook, by Jessica Fisher.
Giveaway Requirements:
- Have you ever tried freezer and make-ahead cooking before? What are you most excited to learn from Jessica’s book?
- Contest ends November 2, 2012 at 11:59 p.m. PST.
- Contest open to USA residents only.
- Winners will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.
Optional Extra Entries:
Additional entries can be earned by doing any of the following, giving you a total of 4 extra entries. Leave a separate comment for each of your entries.
1. Follow GoodLifeEats and Jessica Fisher on Twitter and ReTweet the following message: I just entered to win a copy of @fishmama’s new book, Not Your Mother’s Make-Ahead and Freeze Cookbook, from @goodlifeeats http://su.pr/2sXXBL #giveaway #books
2. Share this post on Facebook. Come back here and let me know that you did.
3. Like GoodLife Eats and Life as Mom on Facebook. Come back here and let me know that you did (or already do).
4. Share this post on Pinterest. Come back here and let me know that you did.
Disclosure: I was provided with a review copy of the book as well as the giveaway prize.
Christine says
I love freezer cooking. But usually you make someone else’s recipes. I’d love to learn how to make my own family favorites into freezer recipes.
Margaret says
I liked Jess on facebook
Margaret says
I would really like how to make any dinner ahead of time. Only done cookie dough in freezer
Rachel @ Baked by Rachel says
The only thing I’ve frozen for later is soup so I’d definitely be interested to see what else she whips up and tosses in the freezer for later.
Meghan says
I mostly use the crock pot for make ahead cooking and am excited to see recipes for make ahead freezer meals.. anything to make meal cooking during the week a little easier works for me!
Michelle says
Tried freezing various things – but never a whole meal …would love to learn whole meal recipes …
Britt says
I make healthy muffins and freeze them for the kids to have a quick breakfast on early school mornings! I also double up enchiladas and shepherd’s pie and freeze one. Would love to try some great freezer meals. Looking for some new ideas! I would especially love a complete meal including sides and dessert that I could make ahead of time that would be suitable for company.
Noa says
Also share on Pinterest, so hoping to win 🙂
Noa says
Already like these on Facebook 🙂
Noa says
Shared on Facebook!
Noa says
Due to many reasons for our family it’s often necessary to have some foods cooked ahead and frozen, I will be happy to have a copy of this book, it will so help me with the menus!
Martha says
Follow your blog and Jessica also. What a great giveaway.
barbara n says
I have used big batch cooking…throwing extras into the freezer for another day. I love to know that a meal is waiting for me when I need one
Christi P. says
I don’t feel like I know much about freezing ahead and have not trained my brain to remember to get it out in time to thaw if there is something in the freezer I have made. I think it would be interesting to see her process and hopefully build my confidence that the food would be good and not taste like a frozen dinner!
Angie B. says
I’m a huge make-ahead meal fan, but boy-oh-boy do I need more recipes and ideas for freezer meals my picky husband will eat! With 200 of them, I’m betting that book will really help me expand my reportoire.
TK says
The only thing I have used and made from the freezer is some stock for my soups!