Not Your Mother’s Make-Ahead and Freeze Cookbook [Giveaway]
Jessica stores whole meals in the freezer for her family making the weeknight get the dinner on the table task totally fast even on the crazy days. She does this thing called Once a Month Cooking. Something that in my wildest dreams I have never even dared attempt.
I don’t pretend to know anything about freezer cooking, other than things like freezing shredded chicken, cookie dough, and waffles or pancakes, so I was pretty anxious to take a look at what Jessica had to say about this whole making meals ahead of time thing.
I’m running a little low in the time department these days. On soccer practice nights or days I’m battling people about homework I could use all the help I can get. And I think it is time to turn to my freezer for that help!
Right now I’m kind of salivating over recipes like Salsa Verde Beef, Tarragon Turkey Burgers with Blue Cheese and Chipotle Mayo, Gingery Pork and Mushroom Lettuce Wraps, Buttered French Toast Casserole with Almonds and Ginger, Caramel-Lime Bars and more!
These are definitely not old-fashioned freezer recipes!
Here’s what you’ll find in Jessica’s book:
- More than 200 recipes to make ahead and freeze
- Basic instruction in freezer cooking
- How to adapt your own recipes for freezing
- Gluten-free and vegetarian options
- Tips for bulk cooking with kids, with friends, and on your own
- Fresh inspiration and 21st century flavors and ingredients
- For a detailed list of contents go here.
What do you think? Is that something you might want to learn how to do too? You’re in luck because Jessica’s publisher is giving away a copy to 2 lucky winners.
Giveaway Prize (2 winners):
Each winner will receive one copy of Not Your Mother’s Make-Ahead and Freeze Cookbook, by Jessica Fisher.
Giveaway Requirements:
- Have you ever tried freezer and make-ahead cooking before? What are you most excited to learn from Jessica’s book?
- Contest ends November 2, 2012 at 11:59 p.m. PST.
- Contest open to USA residents only.
- Winners will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.
Optional Extra Entries:
Additional entries can be earned by doing any of the following, giving you a total of 4 extra entries. Leave a separate comment for each of your entries.
1. Follow GoodLifeEats and Jessica Fisher on Twitter and ReTweet the following message: I just entered to win a copy of @fishmama’s new book, Not Your Mother’s Make-Ahead and Freeze Cookbook, from @goodlifeeats http://su.pr/2sXXBL #giveaway #books
2. Share this post on Facebook. Come back here and let me know that you did.
3. Like GoodLife Eats and Life as Mom on Facebook. Come back here and let me know that you did (or already do).
4. Share this post on Pinterest. Come back here and let me know that you did.
Disclosure: I was provided with a review copy of the book as well as the giveaway prize.
Trezlen says
Followed and Tweeted.
Trezlen says
I think I’m most excited about the vegetarian options for make-ahead meals. I have made lasagne with and without meat and frozen it but the vegetarian version always seems to be soggier. I’m sure there’s a way to correct it but I just stopped trying.
mrsblocko says
I do crock-pot meals and sometimes intentionally make extra chili and spaghetti sauce to freeze for another meal, but that’s about it. I’d love to learn some new recipes!
vaishali says
I have just tried freezing soups and broths. Would love to try meal ideas from this cookbook. Thanks.
Jacqui says
I like both GoodLife Eats and Life as Mom on Facebook
Jacqui says
I follow both GoodLifeEats and Jessica Fisher on Twitter
Jacqui says
I have always been intimidated by freezer/cook ahead cooking. This is why Jessica’s book would be perfect for me, to learn!
Emily @ LaForce Be With You says
Shared on pinterest!
Emily @ LaForce Be With You says
I have done chili and lasagna as make ahead freezer meal but I can’t wait to see how all kinds of entrees are done!
Laura says
I’ve tried it, but I’m never terribly successful. For example, frozen potatoes are terrible. But it would be great to have a cookbook to kind of hold my hand through the process.
Libby says
I’ve tried a few freezer dinner recipes in the past, but we didn’t like them! I’d love to try it again, especially if the meals are as tasty as they sound. 🙂
Marie says
Oh, boy, I would love to learn more about this! I always end up with freezer burn on my food and I know there must be a better way to do it.
gail says
liked both on fb
gail says
i haven’t really; i need to know how to be more organized
Heidi@TheMerryMagpieVintage.com says
I’ve never tried it for a few reasons. 1)I don’t have an extra freezer and mine is already packed, so nowhere to put the make-ahead meals. 2)all the recipes I’ve seen for Make-ahead meals are heavy on the casseroles. Not my favorite!
Tu-Van says
I’ve tried freezer meals before, but it’s usually for stews and crock pot like meals. I’m really excited to learn more diverse recipes from this book. Looks like an amazing resource for creating freezer-ready meals.