Not Your Mother’s Make-Ahead and Freeze Cookbook [Giveaway]
Jessica stores whole meals in the freezer for her family making the weeknight get the dinner on the table task totally fast even on the crazy days. She does this thing called Once a Month Cooking. Something that in my wildest dreams I have never even dared attempt.
I don’t pretend to know anything about freezer cooking, other than things like freezing shredded chicken, cookie dough, and waffles or pancakes, so I was pretty anxious to take a look at what Jessica had to say about this whole making meals ahead of time thing.
I’m running a little low in the time department these days. On soccer practice nights or days I’m battling people about homework I could use all the help I can get. And I think it is time to turn to my freezer for that help!
Right now I’m kind of salivating over recipes like Salsa Verde Beef, Tarragon Turkey Burgers with Blue Cheese and Chipotle Mayo, Gingery Pork and Mushroom Lettuce Wraps, Buttered French Toast Casserole with Almonds and Ginger, Caramel-Lime Bars and more!
These are definitely not old-fashioned freezer recipes!
Here’s what you’ll find in Jessica’s book:
- More than 200 recipes to make ahead and freeze
- Basic instruction in freezer cooking
- How to adapt your own recipes for freezing
- Gluten-free and vegetarian options
- Tips for bulk cooking with kids, with friends, and on your own
- Fresh inspiration and 21st century flavors and ingredients
- For a detailed list of contents go here.
What do you think? Is that something you might want to learn how to do too? You’re in luck because Jessica’s publisher is giving away a copy to 2 lucky winners.
Giveaway Prize (2 winners):
Each winner will receive one copy of Not Your Mother’s Make-Ahead and Freeze Cookbook, by Jessica Fisher.
Giveaway Requirements:
- Have you ever tried freezer and make-ahead cooking before? What are you most excited to learn from Jessica’s book?
- Contest ends November 2, 2012 at 11:59 p.m. PST.
- Contest open to USA residents only.
- Winners will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.
Optional Extra Entries:
Additional entries can be earned by doing any of the following, giving you a total of 4 extra entries. Leave a separate comment for each of your entries.
1. Follow GoodLifeEats and Jessica Fisher on Twitter and ReTweet the following message: I just entered to win a copy of @fishmama’s new book, Not Your Mother’s Make-Ahead and Freeze Cookbook, from @goodlifeeats http://su.pr/2sXXBL #giveaway #books
2. Share this post on Facebook. Come back here and let me know that you did.
3. Like GoodLife Eats and Life as Mom on Facebook. Come back here and let me know that you did (or already do).
4. Share this post on Pinterest. Come back here and let me know that you did.
Disclosure: I was provided with a review copy of the book as well as the giveaway prize.
Kendra says
What a great book! I do freeze meals, but I get stuck in the lasagna, mac and cheese rut. I’d love a fresh take. Awesome.
Stacia says
No, I’ve never tried freezer cooking. But, in this economy, I’d like to start. This book makes it sound do-able. Thanks!
Anne says
Definitely excited to try new recipes from this book as I think freezer meals are a great idea. Our family already makes/enjoys freezer meals.
Joan says
I shared on pinterest as Joan Osborne (southerncooker) on my cookbook giveaway board.
Joan says
I’d love to learn some good recipes for freezer meals. Since I’m heading back to work after a six month health leave book would be very helpful.
susan says
I’ve never tried freezer meals – just putting up extra sauce, etc. so the thing I would be excited about would be to learn what to do.
Sarah says
I have tried freezer meals before with some success and some failures. The biggest problem was I made a large quantity of a new recipe and froze it only to find that no one in the family liked it! Lesson here, try it fresh at least once before stockpiling loads in the freezer!
Monica says
I have tried very little make ahead freezer cooking, but I just bought a book on it. I would love to use the updated food that are not my mother’s meals.
Christina says
Have done lasagnas and casseroles in the freezer before. Am excited to try that tasty-looking recipe on the cover!
Mary says
The only item that I make and freeze are lasagnas. I make 3 at a time but I would love to make anything else that would still tasty (like the Ginger Pork and Mushroom Lettuce Wraps).
Stephanie C. says
I have tried freezer meals before, but I would love to try some new recipes!
Cathy Burns says
I have tried freezer cooking before, and I love having meals ready to go in the freezer. What I don’t love is that so many freezer recipes call for canned soup and other less-than-healthy ingredients. I’m excited to see the whole foods recipes in this book!
Julia Reffner says
I haven’t done too much freezer cooking, although I do freeze meat. Would like to learn how to do so.
Allison says
Before my son was born we did some freezer cooking (some taco meat, shredded chicken, and BBQ pork) and it’s been a lifesaver! I want more ideas for freezer cooking so I can save time during the week.
Lids says
This book will definitely be a great asset in the kitchen as there never seems to be enough time to put together a good meal during the work week. Also, liked both your FB pages.
Dawn says
I never had done any freezer cooking, but I need to start! I just got a new job, and I’m getting off later and commuting longer. Not having to cook a meal start-to-finish when I get home would be a huge bonus!