Not Your Mother’s Make-Ahead and Freeze Cookbook [Giveaway]
Jessica stores whole meals in the freezer for her family making the weeknight get the dinner on the table task totally fast even on the crazy days. She does this thing called Once a Month Cooking. Something that in my wildest dreams I have never even dared attempt.
I don’t pretend to know anything about freezer cooking, other than things like freezing shredded chicken, cookie dough, and waffles or pancakes, so I was pretty anxious to take a look at what Jessica had to say about this whole making meals ahead of time thing.
I’m running a little low in the time department these days. On soccer practice nights or days I’m battling people about homework I could use all the help I can get. And I think it is time to turn to my freezer for that help!
Right now I’m kind of salivating over recipes like Salsa Verde Beef, Tarragon Turkey Burgers with Blue Cheese and Chipotle Mayo, Gingery Pork and Mushroom Lettuce Wraps, Buttered French Toast Casserole with Almonds and Ginger, Caramel-Lime Bars and more!
These are definitely not old-fashioned freezer recipes!
Here’s what you’ll find in Jessica’s book:
- More than 200 recipes to make ahead and freeze
- Basic instruction in freezer cooking
- How to adapt your own recipes for freezing
- Gluten-free and vegetarian options
- Tips for bulk cooking with kids, with friends, and on your own
- Fresh inspiration and 21st century flavors and ingredients
- For a detailed list of contents go here.
What do you think? Is that something you might want to learn how to do too? You’re in luck because Jessica’s publisher is giving away a copy to 2 lucky winners.
Giveaway Prize (2 winners):
Each winner will receive one copy of Not Your Mother’s Make-Ahead and Freeze Cookbook, by Jessica Fisher.
Giveaway Requirements:
- Have you ever tried freezer and make-ahead cooking before? What are you most excited to learn from Jessica’s book?
- Contest ends November 2, 2012 at 11:59 p.m. PST.
- Contest open to USA residents only.
- Winners will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.
Optional Extra Entries:
Additional entries can be earned by doing any of the following, giving you a total of 4 extra entries. Leave a separate comment for each of your entries.
1. Follow GoodLifeEats and Jessica Fisher on Twitter and ReTweet the following message: I just entered to win a copy of @fishmama’s new book, Not Your Mother’s Make-Ahead and Freeze Cookbook, from @goodlifeeats http://su.pr/2sXXBL #giveaway #books
2. Share this post on Facebook. Come back here and let me know that you did.
3. Like GoodLife Eats and Life as Mom on Facebook. Come back here and let me know that you did (or already do).
4. Share this post on Pinterest. Come back here and let me know that you did.
Disclosure: I was provided with a review copy of the book as well as the giveaway prize.
Tami Dymock says
Have you ever tried freezer and make-ahead cooking before? What are you most excited to learn from Jessica’s book?
Would love to try freezer cooking. I have done bits and pieces but would like to be able to get a bunch done.
Angelina Stanford says
I’ve tried freezer cookng in the past but gave it up because the recipes called for so many processed ingredients. I’m eager to try some Real Food recipes!
Willie Mitchell says
I am excited to learn more things to cook ahead and freeze. I would like to win this for my daughter in law who has 4 children 6 years old and under including 2 year old twins. She really needs it!
Hilary says
I cook a lot of freezer meals and love knowing there is always something I can pull out of the freezer. I would love some new ideas.
Jill Banghart says
I have tried freezer cooking and it usually is a miserable failure so I would love to learn from this book.
Jennifer Moore says
I follow both on Facebook!
Jennifer Moore says
I retweeted the message. It was too long so I had to shorten it. 🙁
Laura says
I like Good Life Eats and Life as Mom on FB.
Jennifer Moore says
Have you ever tried freezer and make-ahead cooking before? What are you most excited to learn from Jessica’s book?
I have tried freezing meals for future use. I hope Jessica has some tips on how to be more productive on getting easy meals done. Right now, I cook 2 portions and freeze 1.
Laura says
I do some freezer cooking but I would love to have more recipe ideas!
Laura says
I pinned the giveaway on Pinterest.
coleen says
I usually double soups (when I have time, ironically) so that I can freeze half of them. I’m looking forward to seeing how I can modify what I already cook to make them into freezer meals! Thanks!
Sarah L says
I try to make ahead a lot of things since I only feed myself. I’d love some new ideas!
Caroline says
I follow you both on Twitter and tweeted here: http://twitter.com/Keep_Tha_Faith/statuses/259756832132841472
Thanks!
Caroline says
I’m super excited about the cooking plans she includes in the book. I’m definitely a freezer cooking novice, so I need the help!
Sandi says
I don’t do Facebook or Twitter, but I do follow Jessica’s blogs via RSS feed. I mostly cook meals in large quantities and freeze leftovers. I’m trying to get in the mindset of preparing for the freezer from the very beginning, and would love a copy of her book to help me get going.