Not Your Mother’s Make-Ahead and Freeze Cookbook [Giveaway]
Jessica stores whole meals in the freezer for her family making the weeknight get the dinner on the table task totally fast even on the crazy days. She does this thing called Once a Month Cooking. Something that in my wildest dreams I have never even dared attempt.
I don’t pretend to know anything about freezer cooking, other than things like freezing shredded chicken, cookie dough, and waffles or pancakes, so I was pretty anxious to take a look at what Jessica had to say about this whole making meals ahead of time thing.
I’m running a little low in the time department these days. On soccer practice nights or days I’m battling people about homework I could use all the help I can get. And I think it is time to turn to my freezer for that help!
Right now I’m kind of salivating over recipes like Salsa Verde Beef, Tarragon Turkey Burgers with Blue Cheese and Chipotle Mayo, Gingery Pork and Mushroom Lettuce Wraps, Buttered French Toast Casserole with Almonds and Ginger, Caramel-Lime Bars and more!
These are definitely not old-fashioned freezer recipes!
Here’s what you’ll find in Jessica’s book:
- More than 200 recipes to make ahead and freeze
- Basic instruction in freezer cooking
- How to adapt your own recipes for freezing
- Gluten-free and vegetarian options
- Tips for bulk cooking with kids, with friends, and on your own
- Fresh inspiration and 21st century flavors and ingredients
- For a detailed list of contents go here.
What do you think? Is that something you might want to learn how to do too? You’re in luck because Jessica’s publisher is giving away a copy to 2 lucky winners.
Giveaway Prize (2 winners):
Each winner will receive one copy of Not Your Mother’s Make-Ahead and Freeze Cookbook, by Jessica Fisher.
Giveaway Requirements:
- Have you ever tried freezer and make-ahead cooking before? What are you most excited to learn from Jessica’s book?
- Contest ends November 2, 2012 at 11:59 p.m. PST.
- Contest open to USA residents only.
- Winners will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.
Optional Extra Entries:
Additional entries can be earned by doing any of the following, giving you a total of 4 extra entries. Leave a separate comment for each of your entries.
1. Follow GoodLifeEats and Jessica Fisher on Twitter and ReTweet the following message: I just entered to win a copy of @fishmama’s new book, Not Your Mother’s Make-Ahead and Freeze Cookbook, from @goodlifeeats http://su.pr/2sXXBL #giveaway #books
2. Share this post on Facebook. Come back here and let me know that you did.
3. Like GoodLife Eats and Life as Mom on Facebook. Come back here and let me know that you did (or already do).
4. Share this post on Pinterest. Come back here and let me know that you did.
Disclosure: I was provided with a review copy of the book as well as the giveaway prize.
Andrea says
I do make ahead breakfast burritos and they are great.
But I would like to do more, what seems interesting is how to adapt recipes to be freezer friendly and bulk cooking.
Would love to win the book 🙂
Thanks!
Bri says
I do this quite often (usually just doubling/tripling meals when I make dinner). Sometimes if I have things that will go bad soon (like leftover lunchmeat) I will make dishes specifically for the freezer that we can eat later but will preserve the food I need to use up. I would love to have more ideas for recipes as we get pretty bored with the stuff I’m doing right now.
Tracey says
Yes, I make ahead and freeze things like chicken stock and dry beans. I’d love to win her book and see what main dishes she recommends for freezing.
Susan T says
I follow life as a mom and goodlife eats on facebook.
Susan T says
I freeze double the amount when I make dishes like lasagna for the freezer.
Deidre says
Its been many years since I tried make ahead meals…but my kids are older now, and time for a 2nd try.
Samantha Hogenson says
I pinned this article.
Samantha Hogenson says
I like both of your facebook pages.
Samantha Hogenson says
I’ve only tried to freeze spaghetti sauce and chili. I’m excited to learn more about te hows of freezer cooking.
Kris Sather says
I also posted on pinterest. Thanks!
Kris Sather says
I have been following you on FB and just starting to follow life as mom–thanks for the heads didnt realize Jessica was on FB.
Kris Sather says
I shared on FB.
Kris Sather says
The only thing I do is make spaghetti sauce but Im excited to do more.
Martha says
I have frozen a few items to use to prepare a meal, but I would like to learn more about freezing already prepared meals to save time.
Crystal Hankey says
I love freezer cooking and also do alot of meal components in the freezer. One of my favorite is to slice french bread, butter it and freeze on a cookie sheet then when frozen put in large ziplock bags. My husband can pull out a piece or two and top with garlic salt, cinnamon and sugar or just toast plain. Yummy and no bread crumb mess on the counter or bread going moldy or stale in the bread box.
Katherine says
I don’t usually freeze whole meals, but I’ll cook up lots of chicken at a time and freeze portions of that, and I chop up lots of veggies at once and freeze them in 1/2 cup portions, so when it comes to making dinner, I can just pull them out and dump them. But I wouldn’t mind having some more freezer friendly recipes of more complete meals.