Not Your Mother’s Make-Ahead and Freeze Cookbook [Giveaway]
Jessica stores whole meals in the freezer for her family making the weeknight get the dinner on the table task totally fast even on the crazy days. She does this thing called Once a Month Cooking. Something that in my wildest dreams I have never even dared attempt.
I don’t pretend to know anything about freezer cooking, other than things like freezing shredded chicken, cookie dough, and waffles or pancakes, so I was pretty anxious to take a look at what Jessica had to say about this whole making meals ahead of time thing.
I’m running a little low in the time department these days. On soccer practice nights or days I’m battling people about homework I could use all the help I can get. And I think it is time to turn to my freezer for that help!
Right now I’m kind of salivating over recipes like Salsa Verde Beef, Tarragon Turkey Burgers with Blue Cheese and Chipotle Mayo, Gingery Pork and Mushroom Lettuce Wraps, Buttered French Toast Casserole with Almonds and Ginger, Caramel-Lime Bars and more!
These are definitely not old-fashioned freezer recipes!
Here’s what you’ll find in Jessica’s book:
- More than 200 recipes to make ahead and freeze
- Basic instruction in freezer cooking
- How to adapt your own recipes for freezing
- Gluten-free and vegetarian options
- Tips for bulk cooking with kids, with friends, and on your own
- Fresh inspiration and 21st century flavors and ingredients
- For a detailed list of contents go here.
What do you think? Is that something you might want to learn how to do too? You’re in luck because Jessica’s publisher is giving away a copy to 2 lucky winners.
Giveaway Prize (2 winners):
Each winner will receive one copy of Not Your Mother’s Make-Ahead and Freeze Cookbook, by Jessica Fisher.
Giveaway Requirements:
- Have you ever tried freezer and make-ahead cooking before? What are you most excited to learn from Jessica’s book?
- Contest ends November 2, 2012 at 11:59 p.m. PST.
- Contest open to USA residents only.
- Winners will be chosen via random.org and will have 3 days to respond before disqualified and a new winner chosen.
Optional Extra Entries:
Additional entries can be earned by doing any of the following, giving you a total of 4 extra entries. Leave a separate comment for each of your entries.
1. Follow GoodLifeEats and Jessica Fisher on Twitter and ReTweet the following message: I just entered to win a copy of @fishmama’s new book, Not Your Mother’s Make-Ahead and Freeze Cookbook, from @goodlifeeats http://su.pr/2sXXBL #giveaway #books
2. Share this post on Facebook. Come back here and let me know that you did.
3. Like GoodLife Eats and Life as Mom on Facebook. Come back here and let me know that you did (or already do).
4. Share this post on Pinterest. Come back here and let me know that you did.
Disclosure: I was provided with a review copy of the book as well as the giveaway prize.
Helen says
I like Jess on Facebook
Helen says
Currently I freezer cook by making batches of dried beans, chicken broth or freezing CSA veggies.
Kira says
I have not yet tried freezer meals because I am never really sure where to start. This seems like it could be a great place to start!
Melissa says
I shared the post on Pinterest.
Melissa says
I shared the post on facebook.
Melissa says
I liked both on facebook!
Melissa says
I’m due with our second child in January, and stocking the freezer has been on my list of things to do! A cookbook with this many recipes and tips would be a big help!
Lea Ann H. says
I’ve not done a lot of freezer cooking…mostly just tucking something away when I make a double batch of lasagna or spaghetti sauce. I need to start though. Life with a 10 year old and all her activities, combined with care taking for my father, leaves evening meals rather haphazard some evenings.
Lauren S says
I love freezer/make ahead cooking. I would love some new recipes though I keep doing the same old things.
Lori H says
I tried freezer meals years ago, but the recipes were pretty boring…would love this cookbook as the recipes look amazing and up-to-date! I am getting ready to go from part-time work to full-time and this would be a great help.
Lauren says
I have not tried freezer cooking before but I LOVE the concept and this sounds like just the book to get me to do it! 😉
Suzy says
I have frozen lasagna before and would like to find some more things that would work for weeknight eating.
Martha says
I follow your blog, because of your it you have help me save time. First thing I put in the freezer was rice. Hopefully I win this book so that I can learn a lot more tricks.
Micky says
I follow you on Twitter and tweeted the giveaway: https://twitter.com/WhatMickyEats/status/258182961650880513
Micky says
I pinned the book giveaway
Micky says
The only make ahead meals I’ve attempted are the kind you throw in a crock-pot and forget about. I’ve never tried freezer meals before, so I am excited to read the tips in this book!