May 1, 2007
Mother’s Day Giveaway – Leave Entries Here
Please take a moment to review contest rules & information HERE before posting. Entries that don’t abide by the rules, will be deleted.
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30 Tulip Stems and a Green Vase from 1800Flowers and Spot A Mom
- 3 Month Subscription to The Scramble meal planning service
- 24 Homemade Peppermint Patties from FatDaddySweets
- Matching Organic Linen Napkins & Coasters (set of 2 in green) from natsuminishizumi
- Mini Meal Planner from smbriones
- Tea Towl from dizzydesign
- 20×36 Basketweave Kitchen Mat from GelPro
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Blue Lotus bowl from redhotpottery
- 1 – 11 oz. Jar Pure Noe Valley Honey from PollenPrincess
- MomAgenda Kitchen Folio from Organized Parent
- 3 Kitchen Soap Bars from mirasolfarm
- Polka Dots Pot Holder & Kitchen Towel Set from BeanPickleSprout
- 20×36 Basketweave Kitchen Mat from GelPro
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8 Many Mixers Cocktail Napkins from avrilloreti
- Handmade Maple, Cherry, and Black Walnut Cutting Board from Substrata
- $25 Gift Card for a Custom Granola Mix from MixMyGranola
- 24 Personalized Recipe Cards from Penny People Designs
- 20×36 Basketweave Kitchen Mat from GelPro
- Organic Raspberry Jam from Heidi’s Raspberry Farm
- Set of 4 Reusable Produce Bags from Wonderthunder
- 2 Kitchen Prints (Plenty of Pots and Too Many Tea Cups) from seasprayblue
- 3 Qt. Round Covered Casserole Dish from Cuisinart
- Hostess Apron from Lorcomlane
- 20×36 Basketweave Kitchen Mat from GelPro
- Recipe Notebook from edessedesigns
- Set of 2 MOM reusable grocery sacks from Baggu
- 4 Herbal Blends (Vanilla Lemongrass, Fruits of the Forest, Angel Falls Mist, and Orange Grove Vanilla) from TeaForAllReasons
- 3 Piece Set (pot holder, towel, and magnets) from kitchenstitchen
- $50 Gift Card to From the Farm – America’s Online Farmer’s Market
- Kitchen Gift Set (dish soap, hand soap, all-purpose cleaner, and dishwasher detergent) from Method
- 20×36 Basketweave Kitchen Mat from GelPro
sito50 says
My grandmother made bread in a woodburning stove in her basement. Some of her friends and my aunts would come and they would bake and talk. I loved to be there with them, the smell of the wood and the fresh-baked bread made it so cozy and they’d cut into a loaf and we’d snack on the warm bread with butter melting into it. It made me see baking as a labor of love.
Anonymous says
I am having an inner battle on who influenced me most in the kitchen…my dear Mom or my Grandmom. Both were awesome cooks who baked, cooked, canned and raised gardens and children wonderfully. We ate from those gardens most of the year. I remember helping with the canning.I do not remember having a box mix of anything except maybe gelatin as I was growing up. Now, I still prefer to make things “from scratch.”As a child, we raised chickens. If we had chicken for a meal, we had to catch it, “do the deed” and then help clean it. That chicken tasted so good!I would pull up a stool or a chair and watch my mom cook. I do not remember either one ever telling us to get down or go away. In fact, we were encouraged to watch and then practice what we saw. Mom always allowed us to bake or cook, her only admonition was that we had to clean up our mess! My sisters and I were encourage to try new things and experiment in the kitchen.I will never forget the look on my mom’s face when I made a batch of cookies without the sugar! She ate it and then gently explained what I had done wrong.I know she ate lumpy, burned gravy, the same for the potatoes and then gently helped me the next time so it would turn out right.There are some things I will never make as good as my mom…pie crust, her buttermilk biscuits and her homemade noodles. I keep trying, but I haven’t mastered her light touch.Thanks Mom, for always encouraging me to be the best I could be in the kitchen!Pat W. (moo)
Retro Housewife says
My grandmother really shaped how I viewed the kitchen. My grandmother was a self-taught cake decorator and she made all of our family’s wedding cakes, birthday cakes, etc. I have fond memories of watching her make tons of frosting roses in her kitchen. The smell of buttercream frosting is the smell of my grandmother and her kitchen.My mother sometimes work 2 or 3 jobs when we were growing up, and she was a waitress for most of my childhood and she worked the dinner shift. I remember he working one Thanksgiving when I was 13 and I was in charge of the entire meal. I wasn’t a seasoned cook, but I had watched her enough times to know what to do. When I was 14 I decided that I wanted to make an elaborate meal for my family. I got out my mother’s new cookbook and chose (I still remember the meal all these years later) fettucine alfredo, chicken milanese, stuffed tomatoes and cheesecake for dessert. I walked to the grocery store and got all of the ingredients while my parents were at work and cooked what to this day is still probably the most elaborate meal I have ever made.
Gina says
I subscribed to your blog!
Mrs.Kwitty says
I just tweeted the news! http://twitter.com/misseskwittysThankS!fingers crossed!
Mrs.Kwitty says
Oh my…this is the “motherlode” of all giveaways! Pardon the pun! What wonderful prizes! I think I will answer both questions one and two at the same time. My darling Mom (may she rest in peace) was a wonderful country cook..she was fearless in the kitchen and never followed a recipe exactly, they each received her special spin on it. I always loved reading through her cookbooks and all the notations in the sidelines. Some of my fav times in my life were spent at her kitchen island helping out or just chatting and watching her work her magic. We used to do marathon canning sessions–one weekend we actually put up 86 qts of dill pickles, 35 qts. of hot sweet pickles, and 75 qts. jalepeno bell peppers (oh and about 15 small jars of hot salsa)!! Good times!Smiles, Karen
Amy says
My great-grandmother made every meal for the holidays and the favorite was the rolls. It’s not a difficult recipe but for some reason few women in our family can make them like grandma. When I was 14 it was my time to learn. I did it all with my mom closely watching. I melted the yeast, add the flour and then kneaded the dough. It felt like magic happening in my hands. I remember not being able to wait for it to raise so I could get my hands back on that soft ball. I made the rolls and again had to patiently wait for them to raise. When they finally came out of the oven, golden brown, I can remember my mom tasting one and saying, “You got the touch girl, just like grandma’s” That was a great day for me. I knew I could do anything in the kitchen. I would say that it was that exact moment that helped me fall in love with cooking. I have plans to teach both my daughters how to make grandma’s rolls and hope they will pass it to their daughters. I am a mom and I want to thank you for celebrating us!Amy
Josh says
I am not a woman, but if I win, this goes to my wife who is days away from delivering baby #3 (a girl!) She is a SAHM even though she would be super successful outside the home if that is what she chose. And I appreciate that she does all the meal planning and grocery shopping even though she hates it.
Andi says
One of my favorite kitchen memories is when my mom taught me how to bake a cake. Our oven didn’t work and we did it in some kind of stove top baking pan. It was fun just being with her.
Cherry Blossoms says
I follow your blogCherryBlossomsDesign at hotmail dot com
Cherry Blossoms says
The Woman that Inspired me the most in the Kitchen is my grandmother, Lois Ann. My grandmother can whip anything into a masterpiece. I remember as a little girl watching her careful hands prepare scones with plump golden raisins, I remember watching her whip eggs into a perfect souffle and I remember eating her cakes delicately so that I could savor every bite! My grandmother is still cooking and still inspiring me to be the best person and baker I can be!CherryBlossomsDesign at hotmail dot com
onegoldensun says
Yay, I subscribed to good life eats. It is so nice to find your blog!emily a.
onegoldensun says
My favorite memories in the kitchen involve baking with my mother, cuttin out cookies, and licking spoons! YUM! My mother is a wonderful baker!emily a.ankeney121(at)charter(dot)net
chikadeez says
This is actually probably going to sound kind of sad and depressing, since most have such sweet stories of learning how to cook. First, I want to start off by saying that I love my mom, and she was and is a wonderful and loving woman. That being said, she never really taught me how to cook. I don’t know if that’s cause she just never thought I’d be interested or if I really just wasn’t interested as a young girl. I’m now a mother of two (a two year old and a 7 month old) and it’s really important to me to have sweet memories of us working together in the kitchen. I already have my son helping me out in the kitchen. Every time I’m in there, he’s sitting on the island working along with me. I want to get into cooking so that I can create lasting memories and traditions with them. So even though I don’t have great childhood memories in the kitchen, that doesn’t mean I can’t create moments for my babies!
CJ'SMOMMY*KIMBERLY says
What woman has influenced you the most in the kitchen, and why.My grandmother most deffinately.She grew her own vegatbles and still to this day she grows the best tomatoes I ever put in my mouth.She was a true southern cook.Fried chicken ,fresh vegetables,homemade bread.I got my big hips from her too,lol,her cooking and her genes.I remember poppin beans with her on the front porch while my grandfather whittled or played the guitar.We were so far in the sticks noone but us to hear.A good time was sitting out in the yard eating watermelon and just being with family.Lol yes Im from TN.I love my grandmother and can’t wait to go to her house Mother’s day ,she still cooks a big meal.Sorry got lost down memory lane.
JamieB says
my mother-in-law has influenced me the most, actually. she is a wonderful cook and always enjoy her company… i am so lucky!